Chef / Griller

The Talent Room; South Africa; Presencial; ZAR 120.000 - 180.000; Jornada completa

Descripción de la vacante

The Talent Room is seeking an experienced Chef to lead kitchen operations in a full-time role. You will prepare meals to menus and required standards, ensuring consistent quality, taste, and presentation.

The role involves menu planning, stock monitoring, and maintaining high hygiene standards within a busy kitchen environment. Applicants should have culinary qualifications and strong knowledge of food safety, with the ability to work under pressure and lead a kitchen team to deliver exceptional

Formación

• Matric / Grade 12 preferred.
• Culinary qualification advantageous.
• Previous experience as a Chef in a restaurant, hotel, lodge or similar environment.
• Strong knowledge of food preparation and kitchen procedures.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Reliable, organised and professional.
• Passion for food and attention to detail.
• Good communication and teamwork skills.

Responsabilidades

• Prepare and cook meals according to menus and required standards.
• Ensure consistent food quality, taste and presentation.
• Assist with menu planning and development where required.
• Manage food preparation and kitchen operations.
• Monitor stock levels and assist with ordering of ingredients.
• Minimise food wastage and control portion sizes.
• Maintain high standards of food hygiene, cleanliness and safety.
• Ensure the kitchen and equipment are kept clean and well maintained.
• Work effectively as part of a kitchen team.
• Manage preparation and service during busy periods.
• Ensure food is stored correctly and in accordance with health and safety requirements.

Conocimientos

Communication

Teamwork

Under pressure

Reliability

Attention to detail

Food safety

Educación

Matric / Grade 12

Culinary qualification

Descripción del empleo

• Prepare and cook meals according to menus and required standards.
• Ensure consistent food quality, taste and presentation.
• Assist with menu planning and development where required.
• Manage food preparation and kitchen operations.
• Monitor stock levels and assist with ordering of ingredients.
• Minimise food wastage and control portion sizes.
• Maintain high standards of food hygiene, cleanliness and safety.
• Ensure the kitchen and equipment are kept clean and well maintained.
• Work effectively as part of a kitchen team.
• Manage preparation and service during busy periods.
• Ensure food is stored correctly and in accordance with health and safety requirements.

Description

• Prepare and cook meals according to menus and required standards.
• Ensure consistent food quality, taste and presentation.
• Assist with menu planning and development where required.
• Manage food preparation and kitchen operations.
• Monitor stock levels and assist with ordering of ingredients.
• Minimise food wastage and control portion sizes.
• Maintain high standards of food hygiene, cleanliness and safety.
• Ensure the kitchen and equipment are kept clean and well maintained.
• Work effectively as part of a kitchen team.
• Manage preparation and service during busy periods.
• Ensure food is stored correctly and in accordance with health and safety requirements.

Requirements

• Matric / Grade 12 preferred.
• Relevant culinary qualification would be advantageous.
• Previous experience as a Chef in a restaurant, hotel, lodge or similar environment.
• Strong knowledge of food preparation and kitchen procedures.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Reliable, organised and professional.
• Passion for food and attention to detail.
• Good communication and teamwork skills.

Please note only candidates that meet the minimum requirements will be considered.

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