Junior Chef de Partie - Grill Station

Placements24; Mbombela (Nelspruit); On-site; ZAR 90,000 - 130,000; Full time

Job summary

Placements24 is seeking a motivated Junior Chef de Partie for a bustling restaurant in Nelspruit, Mpumalanga. You will manage the grill station, cook meats, poultry, fish and vegetables, and contribute to a high-volume kitchen while learning from Head Chef and Sous Chefs.

We value solid grilling techniques, food safety, teamwork, and the ability to thrive under pressure. The role offers on-the-job training, opportunities for growth, and a supportive, energetic work environment with flexible

Qualifications

• 2+ years of experience as a Commis Chef or similar role.
• Foundational grilling and searing knowledge.
• Understanding of food safety standards.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare and cook dishes on the grill station (meats, poultry, fish, vegetables).
• Manage grill station prep, cooking, and plating with consistency.
• Follow recipes, portions, and quality standards set by the Head Chef.
• Maintain a clean, sanitary workstation and equipment.
• Assist with inventory and stock rotation for the grill station.
• Support other kitchen stations during service and peak hours.
• Learn new techniques and menu items as required.

Skills

Grilling techniques

Food safety

Teamwork

Under pressure

Education

Culinary qualifications

Job description

About the Role

Our client, a bustling, contemporary restaurant known for its vibrant atmosphere and exceptional grilled dishes in Nelspruit, Mpumalanga , is looking for a motivated Junior Chef de Partie to join their kitchen team. This role is perfect for an ambitious and developing chef eager to gain hands-on experience and specialize in the art of grilling. You will be responsible for managing the grill station, ensuring the perfect cooking of meats, poultry, and vegetables, and contributing to the overall success of the kitchen. The ideal candidate possesses a solid understanding of cooking techniques, a passion for quality ingredients, and the ability to thrive in a dynamic, fast-paced environment. You will work closely with the Head Chef and Sous Chefs, learning valuable skills and contributing to a memorable dining experience for our guests.

Key Responsibilities

Prepare and cook a variety of dishes on the grill station, including meats, poultry, fish, and vegetables, ensuring consistent quality and presentation. Manage the grill station efficiently, including preparation of ingredients, cooking, and plating. Adhere strictly to recipes, portion control, and quality standards set by the Head Chef. Maintain a clean, organized, and sanitary workstation and equipment, following all food safety and hygiene regulations. Assist in inventory management and stock rotation for the grill station. Support other kitchen stations as needed during service and peak hours. Learn and implement new cooking techniques and menu items as required. Work collaboratively with the kitchen team to ensure smooth service and excellent guest satisfaction. Demonstrate a proactive attitude towards learning and professional development.

Requirements

A minimum of 2 years of experience as a Commis Chef or in a similar kitchen role. Foundational knowledge of cooking techniques, particularly grilling and searing. Understanding of food safety and hygiene standards. Ability to work effectively under pressure and in a fast-paced environment. Good organizational skills and attention to detail. Strong teamwork and communication skills. Willingness to work flexible hours, including evenings, weekends, and public holidays, as dictated by the restaurant's operational needs in Nelspruit, Mpumalanga . A passion for food and a desire to grow within the culinary field. Culinary qualifications are advantageous.

Benefits

This role offers a competitive entry-level salary and comprehensive on-the-job training from experienced culinary professionals. Employees will benefit from a supportive and energetic work environment, opportunities for skill enhancement, and potential for career progression within the restaurant group. Gain valuable experience in a popular dining establishment.