Senior Event Chef (Catering Specialist)

Placements24; George; In loco; ZAR 450.000 - 650.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff meals provided during shifts

Advancement to Head Chef roles

Professional development opportunities

Supportive, dynamic team environment

Descrizione del lavoro

Placements24 is seeking a Senior Event Chef for exciting catering and events in George, Western Cape. You will design menus, source ingredients, and lead a talented kitchen team to deliver exceptional experiences for intimate gatherings to major banquets.

The role is hands-on, fast-paced, and demands strong leadership, HACCP compliance, and a passion for culinary excellence. Flexible hours, staff meals, and growth opportunities within a leading events company are on offer.

Competenze

• 5+ years in culinary roles, 2+ in senior/sous chef positions.
• Expertise in menu creation, recipe development, advanced cooking.
• Proven ability to manage kitchen operations, staff, and inventory.
• Strong knowledge of food safety regulations (HACCP preferred).
• Excellent leadership and communication skills.
• Excellent organizational and problem-solving abilities under pressure.
• Culinary degree or equivalent certification preferred.
• Willing to work flexible hours including evenings, weekends, holidays.

Mansioni

• Design and execute diverse menus for events.
• Lead kitchen brigade and ensure service quality.
• Oversee food prep, purchasing, production, and plating.
• Enforce strict HACCP and hygiene standards.
• Manage inventory and control food costs.
• Collaborate with events team on planning and logistics.
• Train and mentor junior chefs and staff.
• Maintain clean, organized, safe kitchen environment.
• Stay updated on culinary trends and innovations.

Conoscenze

Menu development

Team leadership

Food safety

High-volume catering

Culinary techniques

Communication

Organizational skills

Problem solving

Formazione

Culinary degree or cert

Descrizione del lavoro

About the Role

Our client, a distinguished catering and event services provider in George, Western Cape , is seeking an experienced and passionate Senior Event Chef. This role is central to delivering exceptional culinary experiences for a wide array of prestigious events, ranging from intimate gatherings to large-scale banquets. The Senior Event Chef will be instrumental in menu conceptualization, ingredient sourcing, kitchen operations management, and leading a team of talented culinary professionals. You will have the creative freedom to design innovative dishes while ensuring consistency, quality, and adherence to the highest food safety standards. This is a hands‑on role for a culinary artist who thrives in a fast‑paced, event‑driven environment and is dedicated to exceeding client expectations in the scenic George area.

Key Responsibilities

• Design and execute creative, high-quality menus for diverse catering events, considering client preferences, seasonal availability, and dietary restrictions.
• Lead and manage the kitchen brigade, ensuring efficient workflow, precise execution, and consistent food quality during service.
• Oversee all aspects of food preparation, from ingredient selection and purchasing to production and plating, maintaining rigorous standards.
• Implement and enforce strict adherence to food safety, sanitation, and hygiene protocols (e.g., HACCP).
• Manage kitchen inventory, control food costs, and optimize resource allocation to meet budgetary requirements.
• Collaborate with the catering management team on event planning, logistics, and client consultations.
• Train and mentor junior chefs and kitchen staff, fostering a culture of culinary excellence and continuous learning.
• Maintain equipment and ensure a clean, organized, and safe working environment within the kitchen.
• Stay abreast of current culinary trends and innovations, incorporating them into menu development.

Requirements

• A minimum of 5 years of culinary experience, with at least 2 years in a senior or sous chef role within a high-volume catering or fine dining establishment.
• Demonstrated expertise in menu creation, recipe development, and advanced cooking techniques.
• Proven ability to manage kitchen operations, staff, and inventory effectively.
• In-depth knowledge of food safety regulations and best practices.
• Strong leadership and team management skills, with excellent communication abilities.
• Exceptional organizational and problem‑solving skills, particularly under pressure.
• Culinary degree or equivalent professional certification is highly preferred.
• A passion for creating exceptional food and a commitment to service excellence.
• Must be able to work flexible hours, including evenings, weekends, and public holidays as required by event schedules in George .

Benefits

• A competitive salary reflective of your skills and experience.
• Opportunity to showcase culinary creativity and lead a professional kitchen team.
• Regular professional development opportunities.
• A supportive and dynamic work atmosphere within a leading event catering company.
• Potential for advancement to Head Chef positions.
• Staff meals provided during shifts.