Executive Sous Chef

Placements24; George; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Subsidised meals

Staff accommodation possibilities

Career growth opportunities

Job summary

Placements24 is assisting a prestigious fine-dining restaurant in George, Western Cape, in hiring an Executive Sous Chef to support the Head Chef in all culinary operations. You will lead a dedicated kitchen brigade, participate in menu development, and ensure top-tier food hygiene and cost control.

The role demands a culinary degree or equivalent, 4+ years in a senior kitchen role, and a track record of high-volume, quality-focused cooking.

Qualifications

• Minimum 4 years in a sous chef or senior kitchen role at a reputable restaurant or hotel.
• Culinary degree or equivalent professional qualification.
• Exceptional culinary skills with proficiency across techniques and cuisines.
• Proven ability to lead and develop a kitchen team.
• Experience in menu engineering and cost control.
• Excellent knowledge of food safety and sanitation standards.
• Strong organizational and time management skills.
• Creative flair and passion for food innovation.
• Ability to work under pressure in a fast-paced George environment.

Responsibilities

• Assist the Head Chef in daily kitchen management including food prep, cooking, and plating.
• Supervise, train and mentor junior staff to foster a positive work environment.
• Contribute to menu planning and development with innovative dishes.
• Oversee inventory, ordering, stock rotation, and waste reduction.
• Ensure adherence to food quality, presentation, and hygiene standards.
• Manage kitchen operations in Head Chef's absence.
• Maintain kitchen equipment and ensure it is in good working order.
• Control food costs and contribute to profitability targets.
• Ensure compliance with health and safety regulations.

Skills

Culinary leadership

Staff mentorship

Menu development

Cost control

Food hygiene

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a prestigious fine-dining restaurant in **George, Western Cape**, is seeking an ambitious and highly skilled Executive Sous Chef to support the Head Chef in all culinary operations. This demanding role requires a passionate individual with a proven track record in high-volume, quality-focused kitchens. You will be instrumental in menu development, staff training, inventory management, and maintaining the exceptional standards that our client is known for. This is a superb opportunity for a talented chef to make a significant impact in the vibrant culinary scene of the **Western Cape**, working with fresh, local ingredients and leading a dedicated kitchen brigade. The position requires a commitment to creativity, efficiency, and maintaining the highest levels of food hygiene and safety.

Key Responsibilities

• Assist the Head Chef in the daily management of the kitchen, including food preparation, cooking, and plating.
• Supervise, train, and mentor junior kitchen staff, fostering a positive and productive work environment.
• Contribute to menu planning and development, creating innovative and appealing dishes.
• Oversee inventory management, including ordering supplies, stock rotation, and waste reduction.
• Ensure adherence to strict food quality, presentation, and hygiene standards.
• Manage kitchen operations in the absence of the Head Chef.
• Maintain kitchen equipment and ensure it is in good working order.
• Control food costs and contribute to achieving profitability targets.
• Ensure compliance with all health and safety regulations.

Requirements

• A minimum of 4 years of experience as a Sous Chef or similar senior role in a reputable restaurant or hotel.
• Culinary degree or equivalent professional qualification.
• Exceptional culinary skills with a strong understanding of various cooking techniques and cuisines.
• Proven ability to manage and lead a kitchen team effectively.
• Experience in menu engineering and cost control.
• Excellent knowledge of food safety and sanitation standards.
• Strong organizational and time management skills.
• Creative flair and a passion for food innovation.
• Ability to work under pressure in a fast-paced environment in **George**.

Benefits

We offer a competitive salary of R per annum, along with performance-based bonuses. Other benefits include subsidized meals, staff accommodation possibilities, and ample opportunities for professional growth and culinary exploration in the beautiful **George** region. This is an exceptional chance to join a leading culinary establishment and work alongside a talented team.