Chef de Partie — Scenic Wildlife Reserve Kitchen Lead

Sanbona Wildlife Reserve; Montagu; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Provident Fund

Job summary

Sanbona Wildlife Reserve in the Western Cape invites applications for a Chef de Partie to uphold high culinary standards within a hospitality-focused, conservation-driven setting. You will lead a kitchen section and mentor junior staff, ensuring quality and consistency in every dish.

We seek an independent, disciplined professional with 3+ years in a similar role, strong delegation skills, and a keen eye for food safety.

Qualifications

• Minimum of 3 years’ experience in a similar role in hospitality.
• Ability to accept responsibility and work independently.
• Excellent delegation skills.
• Strong adherence to specifications and standards.
• Familiar with food safety regulations and kitchen management.

Responsibilities

• Prepare and cook dishes according to specified standards and recipes.
• Maintain high levels of cleanliness and hygiene in the kitchen.
• Accept responsibility for specific sections of the kitchen and ensure quality control.
• Delegate tasks to junior kitchen staff and oversee their work.
• Follow all safety and health protocols to ensure a safe working environment.

Skills

Kitchen management

Team coordination

Food safety compliance

Delegation

Independent worker

Job description

Sanbona Wildlife Reserve in the Western Cape invites applications for a Chef de Partie to uphold high culinary standards within a hospitality-focused, conservation-driven setting. You will lead a kitchen section and mentor junior staff, ensuring quality and consistency in every dish.

We seek an independent, disciplined professional with 3+ years in a similar role, strong delegation skills, and a keen eye for food safety.