Chef de Partie

Sanbona Wildlife Reserve; Montagu; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Provident Fund

Job summary

Sanbona Wildlife Reserve in the Western Cape invites applications for a Chef de Partie to uphold high culinary standards within a hospitality-focused, conservation-driven setting. You will lead a kitchen section and mentor junior staff, ensuring quality and consistency in every dish.

We seek an independent, disciplined professional with 3+ years in a similar role, strong delegation skills, and a keen eye for food safety.

Qualifications

• Minimum of 3 years’ experience in a similar role in hospitality.
• Ability to accept responsibility and work independently.
• Excellent delegation skills.
• Strong adherence to specifications and standards.
• Familiar with food safety regulations and kitchen management.

Responsibilities

• Prepare and cook dishes according to specified standards and recipes.
• Maintain high levels of cleanliness and hygiene in the kitchen.
• Accept responsibility for specific sections of the kitchen and ensure quality control.
• Delegate tasks to junior kitchen staff and oversee their work.
• Follow all safety and health protocols to ensure a safe working environment.

Skills

Kitchen management

Team coordination

Food safety compliance

Delegation

Independent worker

Job description

Join a prestigious wildlife reserve in the Western Cape that is renowned for its commitment to conservation, exceptional guest experiences, and a vibrant hospitality environment. We are seeking a dedicated Chef de Partie to uphold our high culinary standards and contribute to a memorable dining journey for our visitors.

Duties:

• Prepare and cook dishes according to specified standards and recipes
• Maintain high levels of cleanliness and hygiene in the kitchen
• Accept responsibility for specific sections of the kitchen and ensure quality control
• Delegate tasks to junior kitchen staff and oversee their work
• Follow all safety and health protocols to ensure a safe working environment

Requirements:

• Minimum of 3 years’ experience in a similar role within a restaurant or hospitality setting
• Ability to accept responsibility and work independently
• Excellent delegation skills
• Strong adherence to specifications and standards

Familiarity with the following:

• Food safety and hygiene regulations
• Kitchen management and team coordination

Benefits:

• Provident Fund Contribution
• Opportunity to work in a scenic environment dedicated to conservation and hospitality excellence