Chef de Partie — Scenic Wildlife Reserve Kitchen Lead

Sanbona; Montagu; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Provident Fund

Scenic environment

Job summary

Sanbona is seeking a dedicated Chef de Partie to uphold high culinary standards within a premier wildlife and hospitality destination in the Western Cape. You will prepare dishes, maintain kitchen cleanliness, and oversee a section of the kitchen while ensuring safety and quality at every step.

You will lead junior staff, coordinate with the team, and adhere to hygiene regulations in a scenic conservation environment that delivers exceptional guest experiences.

Qualifications

• Ability to accept responsibility and work independently.
• Excellent delegation skills.
• Strong adherence to specifications and standards.
• Knowledge of food safety and hygiene regulations.
• Experience in kitchen management and team coordination.

Responsibilities

• Prepare and cook dishes according to specified standards and recipes.
• Maintain high levels of cleanliness and hygiene in the kitchen.
• Accept responsibility for specific sections of the kitchen and ensure quality control.
• Delegate tasks to junior kitchen staff and oversee their work.
• Follow all safety and health protocols to ensure a safe working environment.

Skills

Delegation skills

Accountability

Quality standards

Food safety

Independent work

Team coordination

Tools

Kitchen management

Job description

Sanbona is seeking a dedicated Chef de Partie to uphold high culinary standards within a premier wildlife and hospitality destination in the Western Cape. You will prepare dishes, maintain kitchen cleanliness, and oversee a section of the kitchen while ensuring safety and quality at every step.

You will lead junior staff, coordinate with the team, and adhere to hygiene regulations in a scenic conservation environment that delivers exceptional guest experiences.