Chef de Partie — Elevate Craft in Luxury Hotel Kitchen

Pullman Hotels & Resorts; Cape Town; Presencial; ZAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

Pullman Hotels & Resorts in South Africa seeks a Chef De Partie to join the kitchen team, handling cooking, baking, pastry, or butchering tasks. You’ll prepare breakfast, lunch, and dinner for a la carte, room service, and events, upholding high quality and presentation while maintaining hygiene.

You will work with a dynamic team to ensure menu items meet standards, supervise apprentices, and contribute to a positive guest experience in a fast-paced luxury hotel environment.

Formación

• Minimum 1 year in a 5-star or luxury hotel setting.
• Culinary school or hospitality diploma is an asset.
• Food hygiene and safety training.
• Strong communication skills.
• Enthusiastic, guest-driven and able to work in a fast-paced environment.

Responsabilidades

• Prepare and present menu items with variety and flair within budget.
• Ensure stock rotation and minimum waste; implement stock control.
• Coordinate with chefs to order ingredients and plan menus.
• Supervise apprentices and ensure mise en place is ready.
• Maintain cleanliness and hygiene per brand standards and regulations.
• Assist and liaise with chef on duty; maintain consistent food quality.

Conocimientos

5-Star hotel experience

Strong communication

Guest oriented

Fast paced environment

Food hygiene

Educación

Culinary school or hospitality diploma

Descripción del empleo

Pullman Hotels & Resorts in South Africa seeks a Chef De Partie to join the kitchen team, handling cooking, baking, pastry, or butchering tasks. You’ll prepare breakfast, lunch, and dinner for a la carte, room service, and events, upholding high quality and presentation while maintaining hygiene.

You will work with a dynamic team to ensure menu items meet standards, supervise apprentices, and contribute to a positive guest experience in a fast-paced luxury hotel environment.