Senior Sous Chef

NB Consulting; Montagu; Sur place; ZAR 420 000 - 660 000; Plein temps

Avantages offerts par ce poste

Provident Fund Contribution

Accommodation

Résumé du poste

Sanbona Wildlife Reserve in the Western Cape seeks a Senior Sous Chef to lead culinary excellence in a prestigious hospitality setting. You will oversee high-quality dishes, train and supervise kitchen staff, manage costs, and ensure strict food safety and hygiene standards.

The role emphasizes leadership, teamwork, and a commitment to exceptional guest experiences within a luxury environment. Accommodation provided; Provident Fund contributions support staff welfare.

Qualifications

• Minimum 5 years of experience in a culinary leadership role.
• Degree or diploma in Culinary Arts and/or completion of a commercial cookery apprenticeship.
• Excellent English communication, both written and verbal.
• Strong leadership and team management abilities.
• Solid understanding of Food Safety Management systems.

Responsabilités

• Oversee preparation and presentation of high-quality, authentic dishes and ensure adherence to recipes and standards.
• Monitor and guide kitchen staff to ensure food safety and compliance with hygiene and local legislation.
• Develop and implement staff training programs and conduct regular performance reviews.
• Manage kitchen operations, control costs, reduce waste, and support stock management.
• Maintain thorough food safety records and operational documentation.
• Lead by example to promote teamwork, service excellence and a positive work environment.
• Coordinate and roster kitchen staff for smooth service delivery.
• Ensure high standards of cleanliness and equipment maintenance.

Connaissances

Leadership

Team management

Communication

Food safety

English proficiency

Formation

Culinary arts degree/diploma

Commercial cookery apprenticeship

Description du poste

Are you passionate about delivering exceptional culinary experiences in a prestigious hospitality environment? Sanbona Wildlife Reserve, situated in the Western Cape, is seeking a dedicated Senior Sous Chef to join our team. This role offers an exciting opportunity to lead culinary excellence in a setting committed to authenticity, safety, and outstanding guest service.

Duties:

• Oversee the preparation and presentation of high-quality, authentic, and innovative dishes, ensuring adherence to recipes and presentation standards.
• Monitor and guide kitchen staff to maintain food safety, hygiene, and security compliance in line with local legislation.
• Develop and implement staff training programs, conducting regular performance reviews and fostering a culture of continuous improvement.
• Manage kitchen operations efficiently, controlling costs, reducing waste, and supporting stock management processes.
• Ensure all food safety records and operational documentation are meticulously maintained and accessible.
• Lead by example, promoting teamwork, service excellence, and a positive work environment.
• Support the preparation of operational reports and contribute to ongoing service and process enhancements.
• Coordinate and roster kitchen staff, ensuring smooth service delivery at all times.
• Maintain high standards of cleanliness and equipment maintenance to support safe and efficient operations.

Requirements:

• Grade 12 (NQF Level 4), with a Degree and/or diploma in Culinary Arts.
• Completed commercial cookery apprenticeship or equivalent.
• Minimum of 5 years' experience in a culinary leadership role.
• Strong leadership, team management, and communication skills.
• Solid understanding of Food Safety Management systems.
• Ability to effectively communicate in English, both written and verbal.
• Proficiency in backstock management and operational planning.

Nice to Have:

• Experience within luxury or high-end hospitality settings.

Benefits:

• Provident Fund Contribution
• Accommodation

This is your chance to bring your expertise to a renowned establishment and make a lasting impact through exceptional culinary leadership.