Cellar Assistant

wine.co.za; Rawsonville; On-site; ZAR 78,000 - 123,000; Full time

Job summary

Badsberg Wine Cellar in Rawsonville is seeking a dedicated Cellar Assistant to join the production team for harvest season. You will assist the Winemakers with sample preparation and the loading of bulk wine, while ensuring proper documentation and smooth cellar operations.

The role requires a willingness to learn, a valid driver’s license, good physical condition, and the ability to work flexible hours during harvest. Prior cellar experience is a strong advantage.

Qualifications

• Matric (Grade 12) is the minimum requirement.
• A keen willingness to learn and grow within a cellar environment.
• Valid driver’s licence and own reliable transport is essential.
• A passion for wine and production processes.
• Good physical condition and able to work flexible hours during harvest seasons.
• Previous cellar or harvest experience will be an advantage.

Responsibilities

• Assist Winemakers with preparation of wine samples.
• Load local and export bulk wine and complete loading documentation.
• Assist with general cellar operations, deliveries, maintenance support and wine tastings.
• Form part of Health and Safety team and support cellar operations in pressing cellar during harvest.
• Work under the supervision of the Winemaker.

Education

Matric (Grade 12)

Willingness to learn

Good communication

Problem-solving

Attention to detail

Flexible hours

Driver's license

Job description

# Cellar AssistantThursday, 10 September, 2026anonymousRawsonville***Badsberg Wine Cellar, located in the heart of the beautiful Breedekloof wine region***, is looking for a dedicated and enthusiastic Cellar Assistant to join their team.The ideal candidate is a strong leader, has excellent attention to detail, problem-solving skills, and a commitment to quality and innovation in a dynamic team environment.As the Cellar Assistant, you will assist the Winemakers with the preparation of wine samples, loading of local and export bulk wine, and completion of all relevant loading documentation. You will also assist with general cellar operations, deliveries, maintenance support and wine tastings. The role will form part of the Health and Safety team and will be responsible for operations in the pressing cellar during harvest, under the supervision of the Winemaker.**Essential qualifications, skills and experience:*** Matric (Grade 12) is a minimum requirement;* A keen willingness to learn and grow within a cellar environment;* Valid driver’s licence and own reliable transport is essential;* A passion for wine and production processes;* Good physical condition and able to work flexible hours during harvest seasons;* Previous cellar or harvest experience will be a strong advantage.*Additionally, the successful candidate will have access to courses and career advancement opportunities.***Please apply online at www.m3online.co.za before 09:00 on 23 September 2026.**