Winemaker

wine.co.za; Worcester; On-site; ZAR 360,000 - 480,000; Full time

Job summary

Brandvlei Wine Cellar in Worcester is seeking a driven Winemaker to lead the full winemaking and blending process in line with required standards. The role includes planning grape intake for bottling and bulk supply, and supervising cellar staff to ensure quality and timely production.

You will conduct tastings and quality evaluations, maintain detailed records, and engage with stakeholders. Strong leadership, a qualification in Viticulture/Oenology, and 2–4 years as a Winemaker (or 5–8 years as

Qualifications

• Relevant qualification in Viticulture and/or Oenology.
• 2-4 years’ experience as a Winemaker OR 5-8 years’ as an Assistant Winemaker.
• Proven winemaking experience with strong leadership.

Responsibilities

• Oversee full winemaking and blending processes to required standards.
• Plan and procure wine grapes for bottling and bulk supply.
• Supervise and develop cellar staff for optimal performance.
• Conduct wine tastings and quality evaluations.
• Maintain accurate production and compliance records.
• Ensure cleanliness and proper upkeep of the cellar.
• Provide production insights and recommendations to management.

Skills

Winemaking

Leadership

Quality control

Planning

Communication

Attention to detail

Team supervision

Education

Viticulture and/or Oenology

2-4 years Winemaker OR 5-8 years Assistant Winemaker

Job description

# WinemakerSaturday, 19 September, 2026anonymousWorcester***Brandvlei Wine Cellar (BC Wines), situated in the picturesque Worcester wine valley***, currently has a position available for a Winemaker to join their team. The ideal candidate is a driven individual with strong interpersonal and leadership skills.**The successful candidate will mainly be responsible for:** \\*Full process of winemaking and blending according to required standards \\*Planning and intake of wine grapes for bottling and bulk supply \\*Ensure optimal handling of wine to maintain quality standards \\*Supervise and lead cellar staff \\*Ensure effective team performance and development \\*Conduct wine tastings and quality evaluations \\*Engage with stakeholders, clients, and industry partners \\*Maintain accurate production and compliance records \\*Ensure cleanliness and proper upkeep of the cellar \\*Compile and submit production and operational reports \\*Provide insights and recommendations to management.**Essential minimum qualifications, skills and experience:*** Relevant qualification in Viticulture and/or Oenology;* Minimum 2-4 years’ experience as a Winemaker **OR** alternatively 5-8 years’ as an Assistant Winemaker;* Proven experience in a winemaking environment;* Strong leadership and organisational skills;* Attention to detail and commitment to quality;* Ability to work under pressure during harvest periods;* Willingness to work hours as per wine industry requirements.**Please apply online at www.m3online.co.za before 09:00 on 2 October 2026.**For general enquiries, contact our team at M3 Human Capital Management on 021 863 1444.*Please note that only shortlisted candidates are contacted. If no feedback is received within two weeks of the closing date, please assume that your application was unsuccessful.*