Catering Supervisor: Lead Events & Service in Paarl

Placements24; Paarl; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Salary with overtime

Medical aid

Provident fund

Career advancement

High-profile events exposure

Team-oriented environment

Job summary

Placements24 is seeking a responsible and proactive Catering Supervisor to join our client in Paarl. You will oversee daily catering operations, manage on-site event execution, and lead a team to deliver outstanding service from setup to breakdown.

Based in the Cape Winelands, you will coordinate staff briefings, supervise service flow, monitor food quality, and ensure client satisfaction during evenings, weekends and public holidays.

Qualifications

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of event operations and catering service procedures.
• Excellent leadership and team management skills.
• Ability to remain calm and effective under pressure during busy events.
• Good communication skills for interacting with staff, clients, and management.
• Flexibility to work varied hours, including evenings, weekends, and public holidays as dictated by event schedules.

Responsibilities

• Supervise and direct catering staff during events, ensuring adherence to service standards.
• Oversee event setup, service flow, and breakdown, ensuring efficiency and client satisfaction.
• Conduct pre-event briefings with staff to confirm responsibilities and event details.
• Monitor food and beverage service, ensuring quality and presentation standards are consistently met.
• Manage inventory of supplies and equipment on-site during events.
• Address any immediate issues or client concerns that arise during an event.

Skills

Leadership

Team management

Communication

Working under pressure

Job description

Placements24 is seeking a responsible and proactive Catering Supervisor to join our client in Paarl. You will oversee daily catering operations, manage on-site event execution, and lead a team to deliver outstanding service from setup to breakdown.

Based in the Cape Winelands, you will coordinate staff briefings, supervise service flow, monitor food quality, and ensure client satisfaction during evenings, weekends and public holidays.