Catering Supervisor in Mahikeng: Lead Event Service

Placements24; LegKraal Gate; Hybrid; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Competitive salary

Uniform and meals provided

Career growth

Training opportunities

Supportive team

Job summary

Placements24 is seeking a Food & Beverage Catering Supervisor for events in Mahikeng, North West. You will oversee catering services, lead the team, ensure high service standards and manage inventory for corporate functions, private parties, and conferences.

The role requires strong leadership, excellent organizational skills, and the ability to multi-task in a dynamic environment. You will work on-site, coordinating with clients and event planners to deliver exceptional guest experiences.

Qualifications

• Minimum 3 years in a supervisory role within food and beverage service.
• Proven experience in leading a team.
• Strong knowledge of service standards and presentation.
• Excellent customer service and interpersonal skills.
• Able to multitask and stay organized under pressure.
• Ability to work flexible hours for events and shifts.
• Health and safety regulations knowledge.

Responsibilities

• Supervise catering service activities during events.
• Lead, train, and motivate staff to ensure excellent service.
• Oversee setup and presentation of stations.
• Manage inventory of food, beverages, and supplies.
• Ensure compliance with health, safety, and hygiene regulations.
• Liaise with clients and event planners to confirm service details.
• Handle guest inquiries during events promptly and professionally.
• Assist in menu development and pricing with management.
• Conduct pre-event briefings with the catering team.
• Maintain accurate records of inventory and feedback.

Skills

Leadership

Customer service

Organizational skills

Multitasking

Health & safety knowledge

Education

High school diploma

Hospitality management qualification

Job description

Placements24 is seeking a Food & Beverage Catering Supervisor for events in Mahikeng, North West. You will oversee catering services, lead the team, ensure high service standards and manage inventory for corporate functions, private parties, and conferences.

The role requires strong leadership, excellent organizational skills, and the ability to multi-task in a dynamic environment. You will work on-site, coordinating with clients and event planners to deliver exceptional guest experiences.