Catering Supervisor

Tsebo Solutions Group; Milnerton; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group is seeking a dedicated HALAAL compliance professional to monitor kitchen and service operations for HALAAL conformity within our Western Cape facilities. You will inspect deliveries, maintain separation controls, and support staff training on HALAAL practices and food safety standards.

The role requires strong knowledge of HALAAL standards, proven supervision experience, and meticulous documentation. Join Tsebo to uphold top food safety and health standards across sites.

Qualifications

• Grade 12 (Matric) or equivalent; relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a HALAAL kitchen or catering environment
• Strong knowledge of HALAAL standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills

Responsibilities

• Monitor daily kitchen and service operations for HALAAL compliance.
• Monitor day-to-day food preparation and service for HALAAL compliance.
• Inspect and verify deliveries, ingredients and suppliers against HALAAL requirements.
• Maintain separation controls for HALAAL and non-HALAAL products where required.
• Conduct routine HALAAL and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on HALAAL practices, hygiene and food safety.
• Identify non-compliance and escalate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills

Initiative

Attention to detail

Integrity

Observation skills

Organizing skills

Admin and management

Cost awareness

Computer literacy

Business acumen

Financial management

Independent work

High hygiene standards

Professional communication

Education

Grade 12

Catering/hospitality qualification

Food Safety certification

Job description

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and *escalate* where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Duties & Responsibilities

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and *escalate* where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

Qualifications

• Grade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a Halaal kitchen or catering environment
• Strong knowledge of Halaal food standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills