Catering Supervisor

Tsebo Solutions Group; Cape Town; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Tsebo Solutions Group is seeking a qualified HACCP-focused professional to oversee Halaal compliance in daily kitchen and service operations in Cape Town.

Responsibilities include monitoring preparation, verifying ingredients, and maintaining separation controls for Halaal and non-Halaal items, plus supporting staff training and audits to uphold Tsebo's quality and safety standards.

Qualifications

• Grade 12 (Matric) with a relevant catering or hospitality qualification.
• Proven experience in a Halaal kitchen or catering environment.
• Strong knowledge of Halaal food standards and compliance requirements.
• Experience in staff supervision and kitchen operations.
• Food safety certification (advantageous).

Responsibilities

• Monitor daily kitchen and service operations to ensure Halaal compliance.
• Inspect deliveries and ingredients against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products.
• Conduct routine Halaal and hygiene checks across areas.
• Ensure correct documentation, logs and audit records are kept.
• Support staff training on Halaal practices, hygiene and safety.
• Assist client queries, inspections and audits.
• Maintain Tsebo quality, food safety and health and safety standards.

Skills

Initiative

Attention to detail

Integrity

Observation

Organization

Administration

Cost awareness

Computer literacy

Business acumen

Financial management

Independent work

Hygiene standards

Professional communication

Education

Grade 12 (Matric) with relevant catering/hospitality qualification

Catering/Hospitality/Food Production qualification

Food Safety certification (advantageous)

Job description

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and escape where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Duties & Responsibilities

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and escape where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

Qualifications

• Grade 12 (Matric) or equivalent Relevant qualification in Catering, Hospitality, or Food Production
• Proven experience in a Halaal kitchen or catering environment
• Strong knowledge of Halaal food standards and compliance requirements
• Experience in staff supervision and kitchen operations
• Food Safety certification (advantageous)
• Good communication and organizational skills