Catering Sous Chef - Lead Prep & Events

Placements24; Randburg; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Growth opportunities

Dynamic Randburg location

Job summary

Placements24 is seeking a skilled and passionate Sous Chef to support the Head Chef in Randburg, driving daily culinary operations for a busy catering division. You will lead food prep, menu execution for events, uphold HACCP standards, and mentor kitchen staff to deliver consistently high-quality dishes.

This on-site role offers a competitive salary, health benefits, and opportunities to grow within a dynamic Randburg kitchen.

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in catering or high-volume kitchens.
• Strong leadership and ability to manage a busy kitchen under pressure.
• Solid knowledge of food safety regulations and HACCP principles.

Responsibilities

• Assist Head Chef with menu planning and event execution.
• Oversee food prep, cooking, and plating to standards.
• Supervise and mentor kitchen staff for efficient workflow.
• Maintain cleanliness, sanitation, and organization in the kitchen.
• Manage inventory and help control food costs.

Skills

Leadership

Menu planning

Culinary technique

Pressure management

Tools

Kitchen equipment maintenance

Job description

Placements24 is seeking a skilled and passionate Sous Chef to support the Head Chef in Randburg, driving daily culinary operations for a busy catering division. You will lead food prep, menu execution for events, uphold HACCP standards, and mentor kitchen staff to deliver consistently high-quality dishes.

This on-site role offers a competitive salary, health benefits, and opportunities to grow within a dynamic Randburg kitchen.