Executive Corporate Catering Chef

Placements24; Randburg; On-site; ZAR 420,000 - 540,000; Full time

Job summary

Placements24 is seeking a talented Corporate Catering Chef to join its culinary team in Randburg. The role focuses on creating and executing exceptional menus tailored for corporate clients, including board meetings, conferences, and executive luncheons.

You will oversee culinary preparation and presentation while upholding the highest standards of quality, food safety, and cost control in a professional kitchen.

Qualifications

• Proven experience as a Chef, preferably with a specialization in corporate catering or fine dining.
• Strong culinary skills, including expertise in various cooking techniques and presentation styles.
• Excellent knowledge of food safety, sanitation, and health regulations.
• Ability to manage kitchen operations, including inventory and cost control.
• Creative mindset with a passion for developing innovative menus.

Responsibilities

• Prepare and present high-quality dishes for corporate events, ensuring consistency and adherence to brand standards.
• Develop creative and appealing menus that cater to the specific needs and preferences of corporate clients.
• Manage kitchen operations efficiently, including inventory control, ordering, and stock rotation.
• Maintain impeccable standards of hygiene, sanitation, and food safety in the kitchen at all times.
• Collaborate with the catering management team to ensure seamless execution of all corporate functions.
• Contribute to menu development and culinary innovation for the corporate catering segment.

Skills

Corporate catering

Fine dining

Culinary techniques

Food safety

Inventory management

Job description

Placements24 is seeking a talented Corporate Catering Chef to join its culinary team in Randburg. The role focuses on creating and executing exceptional menus tailored for corporate clients, including board meetings, conferences, and executive luncheons.

You will oversee culinary preparation and presentation while upholding the highest standards of quality, food safety, and cost control in a professional kitchen.