Catering Operations Manager - Remote

Placements24; Gauteng; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Flexible working hours

Remote work opportunity

Professional development

Job summary

Placements24 is seeking a dynamic Catering Operations Manager to lead their virtual catering operations team from Midrand, remote-first. You will oversee service delivery, quality, and client satisfaction while coordinating a geographically dispersed workforce.

Responsibilities include menu planning, event execution, health and safety compliance, cost control, and vendor management. This role offers flexible hours and the chance to shape remote catering services in a growth-focused organization.

Qualifications

• Proven experience in catering management or similar role with strong operations logistics.
• Ability to lead and manage remote teams effectively.
• Knowledge of food safety regulations and health standards.
• Strong budgeting, cost control and financial acumen.

Responsibilities

• Develop and execute strategic plans for catering operations, focusing on service excellence and profitability.
• Manage and mentor a remote team of catering staff, fostering a positive and productive work environment.
• Oversee menu planning, food preparation, event execution, and delivery logistics for various catering events.
• Implement and enforce food safety and hygiene standards across all operations.
• Manage inventory, supply chain, and vendor relationships to ensure cost-effectiveness and quality.
• Analyze operational data to identify areas for improvement and implement performance metrics.

Job description

About the Role

Our client is seeking a dynamic and experienced Catering Operations Manager to lead their virtual catering operations team, based remotely from Midrand. This pivotal role involves overseeing all aspects of catering service delivery, ensuring exceptional quality and client satisfaction while managing a geographically dispersed team. You will be instrumental in developing and implementing innovative catering strategies, optimizing operational workflows, and maintaining high standards of food safety and hygiene, all within a remote-first environment that fosters collaboration and efficiency. This is an exciting opportunity to shape the future of remote catering services and drive growth for a forward-thinking organization.

Key Responsibilities

• Develop and execute strategic plans for catering operations, focusing on service excellence and profitability.
• Manage and mentor a remote team of catering staff, fostering a positive and productive work environment.
• Oversee menu planning, food preparation, event execution, and delivery logistics for various catering events.
• Implement and enforce stringent food safety and hygiene standards across all operations.
• Manage inventory, supply chain, and vendor relationships to ensure cost-effectiveness and quality.
• Analyze operational data to identify areas for improvement and implement performance metrics.

Requirements

• Proven experience in a catering management or similar role, with a strong understanding of operational logistics.
• Demonstrated ability to lead and manage remote teams effectively.
• Excellent knowledge of food preparation techniques, menu development, and event planning.
• Proficiency in food safety regulations and health standards.
• Strong financial acumen, including budget management and cost control.
• Exceptional organizational and problem-solving skills, with a keen eye for detail.

Benefits

• Competitive annual salary and performance-based bonuses.
• Flexible working hours and the ability to work from anywhere.
• Opportunity to lead and innovate within the remote catering sector.
• Access to professional development and training resources.
• Supportive team environment focused on mutual success and growth.