Catering Operations Manager (Remote)

Placements24; LegKraal Gate; Híbrido; ZAR 900.000 - 1.500.000; Jornada completa

Descripción de la vacante

Placements24 is seeking a strategic Catering Operations Manager to leadremote teams delivering services to clients across multiple regions. You will oversee kitchen operations, inventory, staffing, and safety standards in a distributed framework, driving efficiency and profitability.

The ideal candidate has extensive experience in high-volume catering operations, strong remote leadership skills, and a clear track record in optimizing service delivery and supplier relations.

Formación

• Experience leading remote or distributed teams in a high-volume catering/food service environment.
• Strong knowledge of supply chain, inventory control, and safety compliance.
• Proven ability to plan strategically, troubleshoot, and make data-driven decisions.

Responsabilidades

• Oversee remote catering operations to ensure efficiency and quality.
• Develop and implement strategies to improve delivery, cost-effectiveness, and client satisfaction.
• Manage inventory, procurement, and supplier relationships for timely supply of goods.
• Supervise remote kitchen staff and service teams with clear performance expectations.
• Enforce strict food safety, hygiene, and quality control standards.
• Analyze operational data to identify trends and drive improvements.

Conocimientos

Remote leadership

Ops management

Supply chain

Food safety

Strategic planning

Tech proficiency

Educación

Bachelor's degree

Descripción del empleo

About the Role

Our client is seeking a strategic and experienced Catering Operations Manager to lead their remote operational teams, serving clients across various regions including Mahikeng . This position requires a leader who can effectively manage logistics, supply chains, and service delivery from a distance, ensuring efficiency, quality, and profitability. You will oversee kitchen operations, inventory management, staffing coordination, and maintain rigorous standards for food safety and client satisfaction, all within a distributed, remote-first framework. This is a critical role for an individual who excels at remote leadership and optimizing operational performance.

Key Responsibilities

• Oversee all aspects of remote catering operations, ensuring efficiency and quality.
• Develop and implement operational strategies to improve service delivery and cost-effectiveness.
• Manage inventory, procurement, and supplier relationships to ensure timely supply of goods.
• Supervise and coordinate remote kitchen staff and service teams, setting clear performance expectations.
• Implement and enforce strict food safety, hygiene, and quality control standards.
• Analyze operational data to identify trends, areas for improvement, and implement solutions.

Requirements

• Extensive experience in catering operations management or a similar high-volume food service leadership role.
• Proven ability to manage and lead teams remotely.
• Strong understanding of supply chain management, inventory control, and food safety regulations.
• Excellent strategic planning, problem-solving, and decision-making skills.
• Proficiency with operations management software and virtual communication platforms.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

Benefits

• Competitive executive salary and bonus structure.
• Fully remote position with significant autonomy and flexibility.
• Opportunity to shape and lead operational strategies for a growing company.
• Access to professional development and leadership training.
• Make a significant impact on the company's success and client satisfaction.