Food Service Worker - Events

Placements24; Soweto; On-site; ZAR 83,000 - 124,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible part-time schedule

Experience in event catering

Exposure to diverse events

Supportive team environment

Job summary

Placements24 in Soweto is seeking reliable Food Service Workers to support ongoing event catering operations. You will assist in food preparation, serving guests, and post-event cleanup as part of a dedicated team.

This entry-level role offers flexible part-time hours, opportunities to gain hands-on experience in a fast-paced catering environment, and exposure to diverse events. A positive attitude, good teamwork, and strong communication are essential for success.

Qualifications

• Experience in food service is a plus but not required.
• Ability to stand for extended periods and perform physically demanding tasks.
• Willingness to work flexible hours, including evenings, weekends and public holidays.

Responsibilities

• Assist in food preparation tasks under supervision.
• Serve food and beverages to guests in a friendly manner during events.
• Set up catering equipment, serving dishes and decorative elements.
• Maintain cleanliness and sanitation of serving areas and equipment.
• Clear tables, dispose of waste and assist with post-event cleanup.
• Follow supervisors' instructions on food safety and service protocols.

Skills

Food service

Customer service

Teamwork

Communication

Job description

About the Role

Our client is looking for reliable and hardworking Food Service Workers to support their event catering operations in Soweto . This entry-level position involves assisting in the preparation, service, and cleanup of food and beverages at various functions. You will work as part of a dedicated team to ensure that events run smoothly and that guests receive excellent service. This role is ideal for individuals who are passionate about food service, enjoy working in a dynamic environment, and are eager to gain experience in the catering industry, contributing to the success of client events.

Key Responsibilities

• Assist in food preparation tasks, including chopping, measuring, and basic cooking under supervision.
• Serve food and beverages to guests in an efficient and friendly manner during events.
• Set up and arrange catering equipment, serving dishes, and decorative elements.
• Maintain cleanliness and sanitation of serving areas, kitchen, and equipment.
• Clear tables, dispose of waste properly, and assist with post-event cleanup.
• Follow all instructions from supervisors regarding food safety and service protocols.

Requirements

• Previous experience in food service or a similar customer-facing role is a plus, but not essential.
• Ability to stand for extended periods and perform physically demanding tasks.
• Willingness to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.
• Good communication skills and the ability to work effectively within a team.
• A positive attitude and a strong work ethic.
• Basic understanding of hygiene and food safety principles.

Benefits

• Competitive hourly wage.
• Flexible part-time schedule, providing work-life balance.
• Opportunity to gain valuable experience in event catering .
• Exposure to diverse event settings and clientele.
• Supportive and team-oriented work environment.