Catering Manager

Placements24; Midrand; On-site; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Health and retirement contributions

Staff meals

Job summary

Placements24 is seeking a dynamic Catering Manager to oversee all catering operations in Midrand. You will lead a dedicated team, manage events, and ensure top-quality food and service while driving profitability.

The role requires hands-on leadership, strong client relationships, and a passion for creating memorable culinary experiences. Flexible hours including evenings and weekends may be involved, with opportunities for growth in a growing company.

Qualifications

• Proven experience as Catering Manager or similar senior catering role.
• Strong knowledge of food safety regulations, sanitation, and HACCP.
• Excellent leadership and customer-focused communication.
• Proficiency in menu costing, budget management and inventory control.
• Ability to work flexible hours including evenings and weekends.
• Passion for food and exceptional event execution.

Responsibilities

• Manage day-to-day catering operations, including event planning and client consultations.
• Supervise, train, and schedule staff, adhering to service standards and hygiene.
• Oversee inventory, procurement, and cost control for budget adherence.
• Develop innovative menus tailored to client needs and trends.
• Coordinate with vendors and venues for seamless event execution.
• Handle client feedback and pursue continuous service improvement.

Skills

Leadership

Communication

Interpersonal skills

Customer-centric approach

Menu costing

Budget management

Inventory control

Event planning

Job description

About the Role

Our client is seeking a dynamic and experienced Catering Manager to oversee all aspects of our catering operations in Midrand. This is a pivotal role responsible for ensuring exceptional service delivery, maintaining high standards of food quality, and managing the logistics of various events. You will lead a dedicated team, foster strong client relationships, and contribute to the strategic growth of the catering division, ensuring profitability and customer satisfaction. This role requires a hands on approach and a passion for creating memorable culinary experiences.

Key Responsibilities

• Manage day-to-day catering operations, including event planning, menu development, and client consultations.
• Supervise, train, and schedule catering staff, ensuring adherence to service standards and hygiene protocols.
• Oversee inventory management, food procurement, and cost control to maintain budget adherence and profitability.
• Develop innovative menus tailored to client needs, dietary restrictions, and current culinary trends.
• Coordinate with vendors, suppliers, and venue managers to ensure seamless event execution.
• Handle client feedback, resolve issues promptly, and strive for continuous improvement in service quality.

Requirements

• Proven experience as a Catering Manager or in a similar senior catering role.
• Strong knowledge of food safety regulations, sanitation, and hygiene standards (e.g., HACCP).
• Excellent leadership, communication, and interpersonal skills with a customer-centric approach.
• Proficiency in menu costing, budget management, and inventory control systems.
• Ability to work flexible hours, including evenings and weekends, depending on event schedules.
• A passion for food and exceptional event execution.

Benefits

• Competitive annual salary and performance-based incentives.
• Opportunities for professional development and career advancement within a growing company.
• Access to a comprehensive benefits package including health and retirement contributions.
• Staff meals and discounts on catering services.
• A vibrant and collaborative work environment that values creativity and excellence.