Catering Logistics & Operations Manager - Hybrid

Placements24; Gqeberha; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Hybrid work arrangement

Travel expense coverage

Job summary

Placements24 is seeking an experienced Logistics and Operations Manager - Catering to oversee the end-to-end logistics of catering events in Port Elizabeth. The role requires managing inventory, transportation, staffing coordination, and on-site operations to ensure flawless event delivery.

The ideal candidate will have a strong background in logistics or operations within the catering/hospitality industry, with proven leadership and the ability to optimize resources in a dynamic setting.

Qualifications

• Minimum 5 years of experience in logistics, operations management, or a similar role in catering/events.
• Strong knowledge of inventory, transportation, and vendor coordination.
• Proven leadership and team management abilities in a fast-paced environment.
• Excellent organizational and problem-solving skills with attention to detail.

Responsibilities

• Oversee catering operations in Port Elizabeth, managing transportation, inventory and equipment.
• Develop and implement efficient operation plans and schedules for events.
• Coordinate with kitchen, service and sales teams to ensure smooth execution.
• Manage a fleet of vehicles and ensure timely, safe delivery of supplies.
• Maintain accurate inventory records and control stock levels.
• Recruit, train, and supervise logistics/ops staff.
• Ensure compliance with health, safety and transportation regulations.
• Troubleshoot and resolve issues before, during, and after events.
• Identify opportunities to improve efficiency and reduce costs.

Skills

Leadership

Logistics planning

Inventory management

People management

Education

Degree or diploma in Logistics/Operations

Tools

Logistics software

Job description

Placements24 is seeking an experienced Logistics and Operations Manager - Catering to oversee the end-to-end logistics of catering events in Port Elizabeth. The role requires managing inventory, transportation, staffing coordination, and on-site operations to ensure flawless event delivery.

The ideal candidate will have a strong background in logistics or operations within the catering/hospitality industry, with proven leadership and the ability to optimize resources in a dynamic setting.