Catering Kitchen Assistant

Placements24; Upington; On-site; ZAR 72,000 - 144,000; Full time

Benefits offered by this job

Competitive wage

Overtime opportunities

On-the-job training

Team atmosphere

Advancement potential

Structured schedule

Job summary

Placements24 in Upington is seeking a motivated Catering Kitchen Assistant to support our culinary team. This entry-level role involves helping with food prep, keeping the kitchen clean, and assisting during service to ensure quality output.

You will learn recipes and procedures from senior staff, work as part of a team, and benefit from on-the-job training, regular hours, and potential for advancement within the company.

Qualifications

• Previous kitchen or food service experience is advantageous but not required.
• Strong willingness to learn and follow instructions.
• Good understanding of basic food hygiene and safety practices.
• Ability to work efficiently as part of a team.
• Physical stamina to stand for long periods and lift moderate weights.
• Positive attitude and punctuality.

Responsibilities

• Assist chefs with food preparation tasks, including chopping vegetables and preparing ingredients.
• Maintain a clean and organized work environment, including washing dishes and kitchen equipment.
• Ensure adherence to all food safety and hygiene regulations.
• Manage stock rotation and assist with deliveries receiving and storage.
• Support the kitchen team during busy service periods.
• Learn and follow recipes and preparation methods as directed by senior staff.

Job description

About the Role

Our client is looking for an enthusiastic and reliable Catering Kitchen Assistant to support their culinary team in Upington . This role is essential for maintaining the smooth operation of the kitchen, assisting chefs with food preparation, maintaining cleanliness, and ensuring all health and safety standards are met. You will play a key part in the preparation process, contributing to the high-quality food output that defines our client's catering services. This is a great entry-level opportunity for someone passionate about food and looking to build a career in the culinary field.

Key Responsibilities

• Assist chefs with food preparation tasks, including chopping vegetables, preparing ingredients, and basic cooking.
• Maintain a clean and organized work environment, including washing dishes, utensils, and kitchen equipment.
• Ensure adherence to all food safety and hygiene regulations.
• Manage stock rotation and assist with receiving and storing deliveries.
• Support the kitchen team during busy service periods.
• Learn and follow recipes and preparation methods as directed by senior kitchen staff.

Requirements

• Previous experience in a kitchen or food service environment is advantageous but not essential.
• A strong willingness to learn and follow instructions.
• Good understanding of basic food hygiene and safety practices.
• Ability to work efficiently as part of a team.
• Physical stamina to stand for extended periods and lift moderate weights.
• A positive attitude and a commitment to punctuality.

Benefits

• Competitive hourly wage with opportunities for overtime.
• On-the-job training and skill development in a professional kitchen.
• A supportive and friendly team atmosphere.
• Potential for advancement within the company.
• Regular work hours within a structured schedule.