Kitchen Assistant

Placements24; Bloemfontein; Hybrid; ZAR 55,000 - 83,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible working hours

Learning opportunities

Supportive team environment

Job summary

Placements24 in Bloemfontein is seeking a reliable Kitchen Assistant to support busy catering operations. You will help chefs with food prep, dishwashing, and maintaining kitchen hygiene in a fast-paced environment.

This entry-level role offers flexible part-time hours, on-site work, and opportunities to learn culinary skills and advance within the company. Responsibilities include assisting with basic food prep, maintaining cleanliness, stock rotation, and adhering to safety guidelines.

Qualifications

• Experience in kitchen or food service is a plus.
• Ability to follow instructions accurately.
• Good understanding of basic hygiene and sanitation practices.
• Physically capable of standing for extended periods and performing manual tasks.
• Reliable and punctual with a strong work ethic.

Responsibilities

• Assist chefs with basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Maintain a clean and organized kitchen workspace, including counters, utensils and equipment.
• Wash dishes, pots and pans, ensuring they are clean and properly stored.
• Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Support with stock rotation and organization of pantry and refrigerators.
• Assist with general kitchen cleaning duties as directed by the kitchen supervisor.

Skills

Food service experience

Follow instructions

Hygiene practices

Team player

Punctuality

Reliability

Job description

About the Role

Our client is seeking a reliable and diligent Kitchen Assistant to support their busy catering operations in Bloemfontein . This role is essential for maintaining the efficiency and cleanliness of the kitchen environment. You will assist the chefs and cooks with various tasks, including food preparation, dishwashing, and maintaining hygiene standards. This is an excellent entry-level opportunity for individuals eager to gain experience in the culinary and catering industry.

Key Responsibilities

• Assist chefs and cooks with basic food preparation tasks, such as chopping vegetables and portioning ingredients.
• Maintain a clean and organized kitchen workspace, including counters, utensils, and equipment.
• Wash dishes, pots, and pans, ensuring they are clean and properly stored.
• Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment.
• Support with stock rotation and organization of pantry and refrigerators.
• Assist with general kitchen cleaning duties as directed by the kitchen supervisor.

Requirements

• Previous experience in a kitchen or food service environment is a plus, but not essential.
• Ability to follow instructions accurately and efficiently.
• Good understanding of basic hygiene and sanitation practices.
• Physically capable of standing for extended periods and performing manual tasks.
• Reliable and punctual with a strong work ethic.
• Team player attitude with a willingness to learn.

Benefits

• Competitive hourly wage.
• Opportunities to learn and develop kitchen skills.
• Flexible working hours, suitable for part-time roles.
• A supportive team environment in Bloemfontein .
• Potential for advancement within the company for dedicated individuals.