Catering Event Coordinator: Dynamic Benoni Role & Growth

Placements24; Benoni; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Benoni events management

Professional development

Reputable catering team

Job summary

Placements24 is seeking a Catering Event Coordinator in Benoni to manage client bookings and ensure seamless execution of catered events. You will be the primary liaison between clients and the operations team, translating needs into actionable plans and maintaining high levels of service.

This role requires strong organization and proactive problem-solving in a dynamic Gauteng environment. Key responsibilities include coordinating menus, timelines, staffing and logistics, while maintaining

Qualifications

• Strong organizational and multitasking abilities are essential.
• Excellent communication and interpersonal skills for client relations.
• Proficiency in MS Office and event planning software is preferred.

Responsibilities

• Liaise with clients to understand event requirements, preferences and budget.
• Develop detailed event plans including menu selections, timelines and staffing.
• Coordinate with kitchen and service staff for accurate execution.
• Manage event timelines and ensure deadlines are met.
• Address client inquiries and provide solutions to maintain satisfaction.
• Oversee on-site setup and service delivery to ensure quality.

Skills

Organizational skills

Multitasking

Communication

Interpersonal skills

MS Office proficiency

Tools

MS Office

Event planning software

Job description

Placements24 is seeking a Catering Event Coordinator in Benoni to manage client bookings and ensure seamless execution of catered events. You will be the primary liaison between clients and the operations team, translating needs into actionable plans and maintaining high levels of service.

This role requires strong organization and proactive problem-solving in a dynamic Gauteng environment. Key responsibilities include coordinating menus, timelines, staffing and logistics, while maintaining