Butler

Red Ember Recruitment (PTY) Ltd; Franschhoek; On-site; ZAR 201,000 - 312,000; Full time

Job summary

Red Ember Recruitment (PTY) Ltd in Franschhoek, South Africa, seeks a professional Butler to deliver personalised guest experiences in a luxury hospitality setting. The role includes greeting guests, check-in/out assistance, unpacking, and room orientation with a focus on privacy and exceptional service.

Additional duties cover planning itineraries, coordinating with F&B, and supporting other departments to ensure seamless service. Fluency in English and flexibility for shifts are essential.

Qualifications

• Previous experience as a Butler, Concierge or in a luxury hotel environment.
• Excellent knowledge of English, both written and verbal.
• Ability to work shifts and be flexible in other departments.

Responsibilities

• Welcoming and greet guests with discretion and proper forms of address.
• Assist with check-in/check-out and offer valet service.
• Provide room introduction and unpack/settle guests.
• Assist with itinerary planning or booking of restaurants and activities.
• Communicate with other departments to fulfil guest requests promptly.
• Transfer and excursions support as a private host when required.
• Involvement in housekeeping and in-room services as needed.
• Knowledge of F&B offerings; coordinate in-room dining with a Chef.
• Process guest charges across multiple platforms.

Job description

Red Ember Recruitment (PTY) Ltd | Permanent

Butler

Franschhoek, South Africa | Posted on 15/10/2026

Main Responsibilities

• Welcoming and Greeting: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address.
• Check-In and Check-Out: Assist with guest check-in and check-out processes, including offering valet service.
• Room Introduction: Offer to unpack and settle guests into their rooms or suites, explaining all services and facilities in detail.
• Assist with itinerary planning or booking of restaurants and activities.
• Provide personalised services with a sense of urgency, priority, and dedication, ensuring a positive and memorable experience for each guest.
• Develop and maintain detailed records of guests' preferences, including any allergies, likes, and dislikes, ensuring this information is communicated accurately to the relevant departments for both current and future visits, without compromising privacy.
• Communicate accurately and promptly with other departments to expedite the delivery of requested products and services and follow up on all guest requests.
• Where required the Butler should assist with transfers and excursions for guests as a private guided host both on and off property.
• Housekeeping: Pre-, post and during the guest stay be involved with the daily cleaning and turndown services.
• Food & Beverage: Have comprehensive knowledge of all F&B offerings within the group. Personalised Food and Beverage offerings should be provided directly by the Butler i.e., in-room breakfast set-up and preparation in conjunction with a Chef where required. Detailed wine, spirits and food knowledge is required.
• Support other departments to help them deliver their services effectively and efficiently.
• Notice and communicate opportunities to further improve quality standards in the service provided.
• Be able to process all guest charges on various platforms from Restaurant POS to Protel.

Requirements

Experience and Skills:

• Previous experience as a Butler, Concierge, or in a luxury hotel environment is essential.
• Excellent knowledge of food and beverage service standards.
• Proficiency in using restaurant POS systems.
• Excellent knowledge of Franschhoek area and surrounds.
• Technical proficiency in operating various in-room technologies.
• Excellent interpersonal skills to be able to interact with all guests.
• Excellent communication skills in English, both written and verbal.
• Excellent knowledge of food and beverage.
• Exceptional attention to detail.
• Ability to be always courteous, calm under pressure and putting guests first.

Inherent Requirements:

• Matric
• Food and / Wine certificate course would be beneficial.
• Ability to work shifts and be flexible in other departments.
• Preference will be given to candidates from Franschhoek and neighbouring areas.