Butcher Manager

DC Meat; Springbok; On-site; ZAR 220,000 - 360,000; Full time

Job summary

DC Meat requires a skilled Butchery Manager to oversee the Springbok shop. You will lead a team of about 25, ensure optimal stock, pricing and merchandising, and maintain high customer service standards.

The role demands strong hygiene practices, daily cash handling, and the ability to adapt to a fast-paced retail environment with occasional relocation to Springbok if needed.

Qualifications

• Minimum 5 years in Butchery Management.
• Knowledge of cuts of meat (chicken, pork, beef, lamb).
• Maintain high hygiene, cutting, packing, merchandising and customer service standards.

Responsibilities

• Oversee daily operations of the Butchery.
• Lead and motivate a team of about 25 people.
• Manage stock levels, orders and GP calculations.

Skills

Butchery management

Cuts knowledge

Hygiene & merchandising

Customer service

Excel

POS software

Stock control & ordering

Cash handling & banking

Leadership

Driver's license

Tools

POS software

Stock management tools

Job description

DC Meat is seeking a Manager for their Butchery in Springbok.

The ideal candidate must have a minimum of 5 years Butchery Management experience:

• Have knowledge of different cuts of meat, including chicken, pork, beef, sheep/lamb
• Be able to maintain high standards in hygiene, cutting, packing, merchandising, and customer service
• Have basic computer skills excel
• Have experience with Point-Of-Sale software and be able to manage stock levels and orders
• Have experience with Cash-In-Transit companies
• Have experience with stock counting and variance investigations/controls
• Be self-motivated and be able to work under pressure
• Be willing/prepared to relocate to Springbok if not currently located close enough to Springbok
• Must have a valid driver's license

Responsibilities:

• Manage the day to day running of the entire Butchery
• Lead, manage and motivate a team of +/- 25 people
• Control, manage & order stock & calculate GP
• Ensure high standards of merchandising and product pricing are maintained
• Perform daily cash-ups & banking
• Daily open & close of the Butchery (Mon to Sat)
• Ensure orders are placed for adequate stock holding and ensure delivered goods are properly checked and received weekly
• Manage cashiers and POS systems
• Manage office and CIT procedures
• Administer daily cash-up and floats procedures