BUTCHERY MANAGER / BLOKMAN

Pronto Labour Team; Gauteng; On-site; ZAR 360,000 - 480,000; Full time

Job summary

Pronto Labour Team in Gauteng seeks a Butchery Manager / Blokman with a qualified background and fluency in Afrikaans and English. You will lead professional cutting, trimming, boning, and portioning across beef, lamb, pork, chicken, and processed meats to produce retail-ready cuts.

You will operate and maintain butchery equipment, monitor stock rotation, minimize waste, assist with stock control, receiving & quality inspections, and ensure adherence to safety and quality standards.

Qualifications

• Qualified
• Must be Fluent in Afrikaans & English
• Minimum 4-5 years' experience: Professional Cutting, Trimming, Boning & Portioning of Meat
• Wide Variety of Meat: Beef, Lamb, Pork, Chicken, Processed Meat
• Produce Retail-Ready Cuts & Value added Meat Products
• Operate & Maintain Butchery Equipment
• Monitor Stock Rotation & Minimize Waste
• Assist with Stock Control, Receiving & Quality Inspections

Responsibilities

• Operate & maintain butchery equipment
• Monitor stock rotation & minimize waste
• Assist with stock control, receiving & quality inspections
• Produce retail-ready cuts & value-added meat products
• Handle a wide variety of meat including beef, lamb, pork, chicken and processed meat

Skills

Fluent Afrikaans

Fluent English

Meat processing

Education

Butchery qualification

Job description

BUTCHERY MANAGER / BLOKMAN

• Qualified


• MUST be Fluent in Afrikaans & English


• Minimum 4-5 Years' experience: Professional Cutting, Trimming, Boning & Portioning of Meat


• Wide Variety of Meat: Beef, Lamb, Pork, Chicken, Processed Meat


• Produce Retail-Ready Cuts & Value added Meat Products


• Operate & Maintain Butchery Equipment


• Monitor Stock Rotation & Minimize Waste


• Assist with Stock Control, Receiving & Quality Inspections