Butchery Manager

Profile Personnel; Bellville; On-site; ZAR 200,000 - 350,000; Full time

Job summary

Profile Personnel is looking for an experienced Butchery Manager in Bellville. The candidate will manage daily operations, ensure compliance with health and safety standards, and oversee staff performance.

This role requires 3-5 years of experience in a similar environment and strong leadership skills. The manager will be responsible for stock control, financial management, and maintaining product quality.

Qualifications

• Proven experience managing a full butchery or retail store.
• 3-5 years' experience in a similar role.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage daily operations of the butchery/meat outlet.
• Oversee staff scheduling, attendance, and performance.
• Manage ordering and buying of meat and related products.

Skills

Strong leadership and team management skills

Excellent organisational and planning skills

Good communication and interpersonal skills

Strong knowledge of meat cuts and butchery processes

Job description

Key Responsibilities

• Store Operations
• Manage the full operation of the butchery/meat outlet
• Oversee daily opening and closing procedures
• Ensure compliance with health, safety, and hygiene standards
• Maintain high standards of product quality, presentation, and cleanliness

Staff Management

• Manage staff scheduling, attendance, and performance
• Train and develop team members
• Handle discipline, conflict resolution, and performance management

Stock Control & Procurement

• Manage ordering and buying of meat and related products
• Oversee receiving, checking, and storing of stock
• Monitor stock levels and minimize wastage
• Ensure proper rotation and quality control of products

Dispatch & Logistics

• Oversee the preparation and dispatch of orders
• Ensure timely and accurate delivery coordination
• Maintain proper documentation for outgoing and incoming stock

Financial Management

• Manage daily cash-ups and reconciliations
• Monitor expenses and control costs
• Ensure accurate record-keeping and reporting
• Meet sales and profitability targets

Minimum Requirements

• Proven experience managing a full butchery or retail store
• Strong knowledge of meat cuts, butchery processes, and product handling
• Experience in stock control, purchasing, and supplier management
• Solid understanding of retail operations and financial controls
• Strong leadership and team management skills
• 3-5 years' experience in a similar role.
• Ability to work under pressure in a fast-paced environment

Key Competencies

• Strong leadership and decision-making ability
• Excellent organisational and planning skills
• Good communication and interpersonal skills
• Ability to manage multiple functions simultaneously

Advantageous

• Previous experience in a butchery chain or independent meat outlet
• Knowledge of food hygiene & safety regulations (HACCP or similar)