Bush Lodge Camp Manager & Head Chef

Craven Cottage CC; Musina; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Craven Cottage CC is seeking a capable Camp Manager to oversee daily camp operations, ensuring a welcoming guest experience. You will lead housekeeping, guest service and general camp duties, while planning and preparing meals when needed.

We value hands-on leaders who can manage dietary needs, coordinate guest arrivals, monitor supplies and maintain high hygiene standards in a bush environment. Strong guest relations and task prioritisation are essential.

Qualifications

• Experience managing a camp, bush lodge or similar hospitality operation.
• Ability to prepare wholesome, well-presented meals independently.
• Experience cooking in a lodge, camp, or guesthouse.
• Ability to create home-style meals for diverse dietary needs.
• Strong guest relations, staff supervision and organisational skills.
• Resourceful, practical and able to work in a bush environment.
• Ability to prioritise daily tasks and solve problems independently.
• Willingness to assist across departments.

Responsibilities

• Oversee daily camp operations and ensure a welcoming guest experience.
• Manage and support staff across housekeeping, guest service and general camp duties.
• Prepare meals and assist with cooking when required.
• Coordinate guest arrivals, departures and daily requirements.
• Monitor food, housekeeping supplies and other operational stock.
• Oversee cleanliness, presentation and general upkeep of the camp.
• Report maintenance issues and follow up on repairs.
• Handle guest enquiries and resolve concerns professionally.

Skills

Guest relations

Staff supervision

Organisational skills

Problem solving

Meal preparation

Food safety

Job description

Craven Cottage CC is seeking a capable Camp Manager to oversee daily camp operations, ensuring a welcoming guest experience. You will lead housekeeping, guest service and general camp duties, while planning and preparing meals when needed.

We value hands-on leaders who can manage dietary needs, coordinate guest arrivals, monitor supplies and maintain high hygiene standards in a bush environment. Strong guest relations and task prioritisation are essential.