Boutique Catering Specialist

Placements24; Mossel Bay; Hybrid; ZAR 1,107,000 - 1,845,000; Part time

Benefits offered by this job

Flexible schedule

High-end events

Job summary

Placements24 is seeking a Boutique Catering Specialist in Mossel Bay to craft bespoke menus and manage intimate events. You will shape unique culinary experiences, coordinate logistics, and deliver personalized service for discerning clients in a creative, hands-on environment.

The role demands strong sourcing knowledge, culinary excellence, and exceptional client communication to ensure memorable experiences in a boutique setting.

Qualifications

• 3–5 years in catering, culinary arts, or events, with boutique focus.
• Strong culinary skills and menu development.
• Understanding of sourcing, seasonality, and presentation.

Responsibilities

• Design and execute menus for small to mid-sized events using seasonal, local ingredients.
• Handle all logistics of catering events from sourcing to service.
• Deliver exceptional client service and tailor events to client requirements.
• Collaborate with local suppliers for fresh ingredients.
• Oversee food prep and presentation for aesthetics and taste.
• Maintain high hygiene and food safety standards.
• Manage event budgets to ensure profitability and value.
• Contribute to marketing materials for niche clientele.
• Adapt to different event styles and client needs.

Skills

Culinary creativity

Event coordination

Budgeting

Food safety

Client management

English proficiency

Job description

About the Role

Our client, a distinguished boutique catering service operating in the scenic region of Mossel Bay, Western Cape , is seeking an agile and creative Boutique Catering Specialist . This role focuses on delivering bespoke culinary experiences for intimate events and discerning clients. You will be instrumental in crafting unique menus, managing bespoke event logistics, and ensuring an exceptional level of personalized service. The ideal candidate thrives in a creative, hands‑on environment and possesses a deep understanding of high-quality ingredients and innovative culinary presentations suitable for the Mossel Bay, Western Cape locale.

Key Responsibilities

• Design and execute unique, high-quality menus for small to medium-sized events, focusing on seasonal and local ingredients.
• Manage all logistical aspects of catering events, from sourcing to setup and service execution.
• Provide exceptional client service, building rapport and understanding specific event requirements.
• Collaborate with local suppliers to ensure the freshest and finest ingredients are sourced.
• Oversee the preparation and presentation of food, ensuring aesthetic appeal and taste perfection.
• Maintain impeccable standards of hygiene and food safety throughout all operations.
• Manage event budgets effectively, ensuring profitability and value for clients.
• Assist in developing marketing materials and strategies to attract niche clientele.
• Adaptability to different event styles and client needs is crucial.

Requirements

• Minimum of 3-5 years of experience in catering, culinary arts, or event planning, with a focus on bespoke or boutique services.
• Strong culinary skills and a creative approach to menu development.
• Excellent understanding of food sourcing, seasonality, and presentation techniques.
• Proven ability in event coordination and client management.
• Skills in budgeting and cost management for small-scale events.
• Knowledge of food safety and hygiene standards.
• Must be highly organized, detail-oriented, and possess excellent problem‑solving skills.
• Strong communication and interpersonal abilities.
• Ability to work independently and as part of a small team.
• Proficiency in English is essential.

Benefits

This contractor role offers flexibility and the opportunity to work on unique, high‑end events. You will gain valuable experience in a specialized segment of the catering industry in Mossel Bay, Western Cape . Potential for repeat business and project-based growth is significant. Our client values creativity and offers a platform to showcase your unique talents. This role allows for a direct impact on client satisfaction and the success of distinctive culinary experiences.