Bartender

The President Hotel; Wes-Kaap; On-site; ZAR 134,000 - 201,000; Full time

Benefits offered by this job

Staff meals on duty

Medical aid contributions

Job summary

The President Hotel in Cape Town is seeking a bartender to take accurate drink orders, prepare beverages with correct ingredients and glassware, and upsell to support revenue targets.

Ideal candidates will have Grade 12, at least 1 year of bartending experience, strong cocktail knowledge, excellent guest service, and the ability to multitask in a fast-paced setting while following recipes and maintaining presentation. Must be 21+ and able to stand for long periods.

Qualifications

• Grade 12 required.
• Minimum 1 year bartending experience in a fast-paced environment.
• Strong knowledge of cocktails, beers, wines, spirits and non-alcoholic beverages.
• Ability to follow drink recipes accurately and maintain quality and presentation.
• Excellent communication, interpersonal and guest service skills.
• Ability to multitask and remain professional under pressure.
• Strong work ethic, attention to detail and willingness to learn new recipes and techniques.
• Ability to stand for extended periods and move efficiently behind the bar.
• Familiarity with restaurant management software and POS systems.
• Basic maths skills and cash-handling experience advantageous.
• Minimum 21 years of age.

Responsibilities

• Taking accurate drink orders at the bar and in designated seating areas.
• Preparing and serving beverages using correct ingredients, equipment and glassware.
• Recommending drinks based on guest preferences and assisting with menu choices and dietary requirements.
• Checking identification where required when serving alcohol.
• Building guest relationships, remembering preferences and anticipating needs.
• Handling guest concerns calmly and professionally.
• Upselling and cross-selling beverages and menu items to meet or exceed weekly and monthly revenue targets.
• Supporting promotions and revenue initiatives with the management team.
• Keeping the bar clean, organised and stocked, including cleaning equipment and following sanitation procedures.
• Participating in daily stock takes, reporting wastage and assisting with supply orders.
• Reporting equipment faults and maintenance to the Bar Manager.

Job description

Minimum Requirements

• Grade 12.
• Minimum 1 years bartending experience in a fast-paced environment is preferred.
• Strong knowledge of cocktails, beers, wines, spirits and non-alcoholic beverages.
• Ability to follow drink recipes accurately and maintain consistent quality and presentation.
• Excellent communication, interpersonal and guest service skills.
• Ability to multitask, prioritise and remain professional under pressure.
• Strong work ethic, attention to detail and willingness to learn new recipes and techniques.
• Ability to stand for extended periods and move efficiently throughout the bar.
• Familiarity with restaurant management software and POS systems.
• Basic maths skills and cash-handling experience are advantageous.
• Minimum 21 years of age.

What You'll Be Doing

• Taking accurate drink orders at the bar and in designated seating areas.
• Preparing and serving beverages using the correct ingredients, equipment and glassware.
• Recommending drinks based on guest preferences and assisting with menu choices, dietary requirements and special requests.
• Checking identification where required when serving alcohol.
• Building guest relationships, remembering preferences and anticipating needs.
• Handling guest concerns calmly and professionally.
• Upselling and cross-selling beverages and menu items to meet or exceed individual weekly and monthly revenue targets.
• Supporting promotions and revenue initiatives with the management team.
• Keeping the bar clean, organised and stocked, including cleaning equipment and following sanitation procedures.
• Participating in daily stock takes, reporting wastage and assisting with supply orders.
• Reporting equipment faults and maintenance requirements to the Bar Manager.

Why Join The President Hotel

Join Cape Town's Most Loved Hotel and be part of our journey toward luxury. Develop your beverage knowledge and bartending skills alongside experienced Food & Beverage professionals while creating memorable experiences for our guests.

We offer a competitive salary, company contributions toward medical aid and provident fund, staff meals on duty and an outstanding team culture.