Bar Supervisor

Placements24; Upington; On-site; ZAR 120,000 - 180,000; Part time

Benefits offered by this job

Staff discounts

Tips sharing

Growth opportunities

Flexible hours

Dynamic environment

Job summary

Placements24 in Upington, Northern Cape, is seeking an energetic Bar Supervisor to oversee daily bar operations, lead staff, and ensure exceptional service with top‑notch beverage preparation and presentation. You will manage stock, monitor waste, craft new cocktails, and drive promotions to boost profitability.

The ideal candidate has at least 2 years’ experience in hospitality, strong mixology knowledge, leadership skills, and a proven ability to work fast-paced shifts while upholding safety,

Qualifications

• 2+ years experience in hospitality/bar supervision or equivalent.
• Knowledge of mixology, wines, spirits and beer.
• Strong leadership and people management skills.
• Excellent customer service and communication abilities.

Responsibilities

• Supervise daily bar operations, including opening and closing procedures.
• Train and manage bar staff to deliver efficient and friendly service.
• Prepare and serve a wide range of beverages according to standards.
• Monitor stock levels, rotation and assist with ordering supplies.

Skills

Bar supervision

Mixology

Team leadership

Customer service

POS systems

Tools

POS systems

Job description

About the Role

Our client, a lively restaurant and bar in **Upington, Northern Cape**, is seeking an energetic and experienced Bar Supervisor. This role is responsible for overseeing the bar operations, managing bar staff, ensuring excellent customer service, and maintaining high standards of beverage preparation and presentation. The ideal candidate will have a passion for mixology, a strong understanding of bar management, and experience within the **hospitality and tourism** sector. This is a great opportunity to lead a bar team and contribute to a popular establishment in **Upington, Northern Cape**.

Key Responsibilities

• Supervise daily bar operations, including opening and closing procedures.


• Manage and train bar staff, ensuring they provide efficient and friendly service.


• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and standards.


• Monitor inventory levels, manage stock rotation, and assist with ordering supplies.


• Ensure compliance with all health, safety, and alcohol service regulations.


• Handle customer inquiries, feedback, and complaints professionally.


• Maintain cleanliness and organization of the bar area, including equipment and glassware.


• Create and maintain an appealing atmosphere for guests.


• Assist in developing new cocktail menus and beverage promotions.


• Control costs and minimize waste to achieve profitability targets.

Requirements

• Minimum of 2 years of experience as a bartender or bar supervisor in the **hospitality and tourism** industry.


• Proven knowledge of mixology, wines, spirits, and beer.


• Strong leadership and team management skills.


• Excellent customer service and communication abilities.


• Ability to work effectively in a fast-paced environment.


• Responsible Service of Alcohol certification (or equivalent) is required.


• Flexibility to work shifts, including evenings, weekends, and public holidays in **Upington, Northern Cape**.


• Experience with POS systems is an advantage.


• A positive attitude and a passion for creating great guest experiences.

Benefits

• Annual salary of R.


• Part-time employment with flexible hours.


• Opportunities to develop mixology skills and creativity.


• Staff discounts on food and beverages.


• A dynamic and social work environment in **Upington, Northern Cape**.


• Tips shared among eligible staff.


• Potential for growth within the establishment.