Bar Manager

Placements24; Noord-Kaap; On-site; ZAR 279,000 - 446,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Health insurance

Career development

Staff discounts

Dynamic work environment

Job summary

Placements24 is seeking an experienced Bar Manager for a stylish gastropub in Kimberley, Northern Cape. You will lead beverage operations, curate the drink menu, manage the bar team and ensure top-tier service and hygiene standards.

This hands-on role requires strong mixology skills, a proven leadership background, and the ability to drive sales while maintaining cost control. Flexible hours including evenings and weekends are expected.

Qualifications

• Minimum 3–5 years of bar management or senior bartender experience.
• Proven experience in staff management, training and scheduling.
• Extensive knowledge of cocktails, spirits, wine and beer.
• Strong inventory management and cost-control skills.
• Excellent customer service, communication and interpersonal skills.
• Flexible hours, including evenings, weekends and public holidays.
• Passion for mixology and innovative beverage offerings.
• RSA certification or willingness to obtain.
• Hands-on, proactive management approach.

Responsibilities

• Oversee all bar operations including staff management, inventory control and customer service.
• Develop and update the beverage menu, including cocktails, wines, beers and non-alcoholic options.
• Recruit, train, schedule and manage bar staff, fostering a positive and productive team environment.
• Maintain accurate inventory levels, place orders for beverages and supplies, and conduct stocktakes.
• Implement and enforce responsible service of alcohol policies.
• Ensure the bar area is clean, well-organized, and meets all health and safety standards.
• Manage bar budget, control costs, and maximize profitability through effective sales strategies.
• Handle customer inquiries, complaints, and feedback promptly and professionally.
• Monitor sales performance and implement initiatives to drive beverage sales.
• Stay current with industry trends in cocktails, spirits, and other beverage offerings.

Skills

Staff management

Training

Scheduling

Cocktails

Spirits

Wine

Beer

Inventory management

Cost control

Customer service

Communication

Interpersonal skills

Mixology

RSA certification

Job description

About the Role

Our client, a stylish and popular gastropub in Kimberley , is seeking an experienced and energetic Bar Manager to lead their beverage operations. This role is perfect for an individual with a passion for mixology, excellent customer service skills, and strong leadership abilities. You will be responsible for managing the bar team, curating the drink menu, maintaining inventory, ensuring operational efficiency, and upholding the highest standards of service and hygiene. The ideal candidate will be adept at creating a vibrant and welcoming atmosphere, driving sales, and contributing to the overall success of the establishment in the Northern Cape . This is a hands-on role requiring presence and active participation.

Key Responsibilities

• Oversee all aspects of bar operations, including staff management, inventory control, and customer service.
• Develop and update the beverage menu, including cocktails, wines, beers, and non-alcoholic options.
• Recruit, train, schedule, and manage bar staff, fostering a positive and productive team environment.
• Maintain accurate inventory levels, place orders for beverages and supplies, and conduct regular stocktakes.
• Implement and enforce responsible service of alcohol policies.
• Ensure the bar area is clean, well-organized, and meets all health and safety standards.
• Manage bar budget, control costs, and maximize profitability through effective sales strategies.
• Handle customer inquiries, complaints, and feedback promptly and professionally.
• Monitor sales performance and implement initiatives to drive beverage sales.
• Stay current with industry trends in cocktails, spirits, and other beverage offerings.

Requirements

• Minimum of 3-5 years of experience in bar management or a senior bartender role within a reputable establishment.
• Proven experience in staff management, training, and scheduling.
• Extensive knowledge of cocktails, spirits, wine, and beer.
• Strong understanding of inventory management and cost control techniques.
• Excellent customer service, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Passion for mixology and creating innovative beverage offerings.
• Responsible Service of Alcohol certification (or willingness to obtain).
• A proactive and hands-on approach to management.
• Experience in Kimberley or the Northern Cape is a plus.

Benefits

• Competitive salary package with potential for performance bonuses.
• Comprehensive benefits, including health insurance.
• Opportunities for professional development and career growth in the hospitality sector.
• Staff discounts on food and beverages.
• A dynamic and social work environment in the heart of Kimberley .
• Be part of a well-regarded establishment known for its vibrant atmosphere.
• Training opportunities in mixology and beverage management.