Bar Attendant Barista

JVR Software; Stellenbosch; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

An empowering environment

Training and development opportunities

Other company benefits

Job summary

The Stellenbosch Hotel is seeking a Bar Attendant / Barista to service room service, restaurant, and events. You will prepare the area, welcome guests, take orders and deliver drinks. You will interpret guest needs into beverages and maintain coffee standards.

Qualifications include Matric, recognized mixology/barista certification, and 1–2 years’ experience in an upmarket setting. Excellent communication and a professional appearance are required.

Qualifications

• Matric and hospitality certification or equivalent.
• 1–2 years’ experience as bartender/barista in upmarket venues.
• Good verbal and written communication; neat appearance.
• Ability to work day/night shifts, weekends and public holidays.
• Knowledge of wine, cocktails, spirits, coffee and menu terms.

Responsibilities

• Prepare the bar area for service and maintain cleanliness.
• Welcome guests, take orders and serve drinks promptly.
• Interpret guest needs and make beverage recommendations.
• Prepare coffees consistently and upsell where appropriate.

Skills

Barista skills

Mixology knowledge

Customer service

Upselling

Education

Matric

Bar/hospitality certification

Tools

Micros Symphony

Speed Point Machine

Job description

People are the foundation of our business. The Stellenbosch Hotelis committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships

As a Bar Attendant / Barista, you will work in any food and beverage outlet such as room service, restaurant and conference and events. You will prepare the area for service, welcome and interact with customers, take orders and serve drinks. Interpret guests needs and translate them into beverage recommendations that impress. Prepare coffees at a consistent standard, upselling products and meeting targets.

Requirements:

• Matric
• Recognized mixology and barista certification or similar recognized hospitality accredited qualification
• 1 – 2 years’ experience as a bartender and barista in an upmarket environment
• Ability to work various shifts including day/night shifts, weekend and public holidays
• Use of Micros Symphony and speed point machine operation
• In-depth knowledge of wine, cocktails, spirits and coffee selections
• Neat and professional appearance
• Up to date with market trends
• Excellent verbal and written communication skills
• Menu terminology, menu knowledge and an in-depth knowledge of wine, cocktails, spirits and coffees
• Selling and up‑selling skills
• Ability to use technology ie. speed point machine

We offer:

• An empowering environment.
• Other company benefits
• Training and development opportunities

Please apply by no later than close of business on 09 November2026.

Only short-listed external applicants will be contacted.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan