Upscale Barista & Attendant - Training, Benefits & Growth

Ejobdesign; Stellenbosch; On-site; ZAR 120,000 - 180,000; Full time

Benefits offered by this job

Empowering environment

Remuneration package with benefits

21 days leave per year

Training and development opportunities

Job summary

Oude Werf Hotel is seeking a Bar Attendant / Barista to support our onsite outlets in Stellenbosch. You will prepare the area, greet guests, take orders, and serve drinks across restaurant, room service and events.

Mastery of coffee preparation and beverage recommendations will be expected to impress guests. Ideal candidates have a Matric and a recognized mixology/barista certificate, plus 1–2 years in an upscale setting.

Qualifications

• Matric required.
• Mixology and barista certification or equivalent qualification.
• 1–2 years’ experience as bartender and barista in an upmarket environment.
• Ability to work day/night shifts, weekends and public holidays.
• Work across multiple functions (restaurant, room service, etc.).
• Experience with Micros Symphony and speed point machines.
• In-depth knowledge of wine, cocktails, spirits and coffees.

Responsibilities

• Prepare the service area and welcome guests in a friendly manner.
• Take orders, prepare and serve drinks to customers.
• Provide beverage recommendations based on guest needs.
• Prepare coffees to a consistent standard and upsell where appropriate.
• Work across outlets including restaurant and room service as required.

Skills

Upselling

Verbal communication

Written communication

Tech usage

Teamwork

Attention to detail

Education

Matric

Mixology/barista certification

Tools

Micros Symphony

Speed Point machine

Job description

Oude Werf Hotel is seeking a Bar Attendant / Barista to support our onsite outlets in Stellenbosch. You will prepare the area, greet guests, take orders, and serve drinks across restaurant, room service and events.

Mastery of coffee preparation and beverage recommendations will be expected to impress guests. Ideal candidates have a Matric and a recognized mixology/barista certificate, plus 1–2 years in an upscale setting.