Banqueting Manager — Luxury Hotel Events (Stellenbosch)

Placements24; Stellenbosch; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Bonus structure

Career advancement

Medical aid

Retirement benefits

Employee discounts

Professional development

Job summary

Placements24 is seeking an experienced Banqueting Manager for its prestigious Stellenbosch hotel and conference center in the Western Cape. You will lead a dedicated banqueting team, partner with the culinary department, and drive guest satisfaction while focusing on profitability and service excellence.

The role requires strong leadership, meticulous attention to detail, and a deep understanding of event management and fine dining service in a renowned establishment.

Qualifications

• Minimum 5 years in banqueting, events, or hospitality management.
• Proven leadership and team management skills.
• Strong understanding of food and beverage service standards and event protocols.
• Budgeting and cost control experience.
• Proficiency in hotel management software (e.g., Opera, PMS).

Responsibilities

• Oversee banqueting operations from setup to breakdown of events.
• Lead and train the banqueting team to high standards of performance.
• Collaborate with Head Chef on menu planning and execution.
• Liaise with clients to understand event requirements and ensure flawless execution.
• Develop strategies to maximise banqueting revenue and control costs.
• Ensure adherence to health, safety and hygiene standards in banqueting.

Skills

Leadership

Budgeting

Communication

Event management

Guest service

Education

Hospitality Management degree

Tools

Hotel management software

Job description

Placements24 is seeking an experienced Banqueting Manager for its prestigious Stellenbosch hotel and conference center in the Western Cape. You will lead a dedicated banqueting team, partner with the culinary department, and drive guest satisfaction while focusing on profitability and service excellence.

The role requires strong leadership, meticulous attention to detail, and a deep understanding of event management and fine dining service in a renowned establishment.