Banqueting Manager: Lead Flawless Events in George

Placements24; George; On-site; ZAR 420,000 - 750,000; Full time

Benefits offered by this job

Employee discounts

Professional development

Dynamic work environment

Job summary

Placements24 seeks a seasoned Banqueting Manager for a premier hotel in George, Western Cape. You will lead the events team to flawlessly execute banquets, conferences and weddings while upholding service excellence.

You will manage client expectations, budgets, and operations, coordinating with kitchen, beverage and other departments to ensure safety and quality. Leadership and meticulous planning are essential.

Qualifications

• Qualification in Hospitality Management or Event Management required.
• Minimum 4 years experience in banqueting or events.
• Strong leadership, communication, and interpersonal skills.
• Proficiency with MS Office and event management software.
• Ability to manage multiple events and work under pressure.

Responsibilities

• Oversee all banqueting operations from setup to breakdown.
• Liaise with clients from inquiry to post-event follow-up.
• Develop and manage event budgets and profitability.
• Supervise and schedule banqueting staff.
• Coordinate with kitchen, beverage and housekeeping.
• Conduct pre-event meetings to confirm details.
• Maintain inventory of equipment and linens.
• Ensure compliance with health, safety, and liquor regulations.
• Address guest feedback and resolve issues.
• Identify opportunities to upsell services.

Skills

Leadership

Communication

Interpersonal

Attention to detail

Negotiation

Problem-solving

Education

Hospitality/Event Management qualification

Tools

MS Office Suite

Event management software

Job description

Placements24 seeks a seasoned Banqueting Manager for a premier hotel in George, Western Cape. You will lead the events team to flawlessly execute banquets, conferences and weddings while upholding service excellence.

You will manage client expectations, budgets, and operations, coordinating with kitchen, beverage and other departments to ensure safety and quality. Leadership and meticulous planning are essential.