Banqueting Manager

Placements24; East London; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Staff discounts

Dynamic workplace

Job summary

Placements24 is seeking a skilled Banqueting Manager to oversee all banquet and event operations at their venue in Queenstown. You will lead a dedicated team, manage client liaison, menu planning, and ensure exceptional guest satisfaction for weddings, conferences, and special functions.

This role requires strong leadership, organization, and experience in event management, with opportunities for professional growth and a competitive compensation package in a dynamic Queenstown venue.

Qualifications

• Experience in banqueting or event management within hospitality.

Responsibilities

• Manage all banquet operations from client consultations to event execution and follow-up.
• Lead, train, and motivate the banqueting team to deliver outstanding service.
• Develop and refine banquet menus with the culinary team and clients.
• Ensure events are set up and executed per client specifications and company standards.
• Manage inventory, ordering, and cost control for banquet supplies and services.

Skills

Leadership

Event management

Client liaison

Job description

About the Role

Our client is looking for a skilled and organized Banqueting Manager to oversee all aspects of banquet and event operations at their venue in Queenstown . This role involves managing a dedicated team, ensuring exceptional service standards for weddings, conferences, and other special functions. You will be responsible for client liaison, menu planning, operational execution, and maintaining the highest levels of guest satisfaction. Your leadership and expertise will be vital in ensuring the success of every event hosted in Queenstown , contributing to the venue's reputation for excellence.

Key Responsibilities

• Manage all aspects of banquet operations, from client consultations to event execution and follow-up.
• Lead, train, and motivate the banqueting team to deliver outstanding service.
• Develop and refine banquet menus in collaboration with the culinary team and clients.
• Ensure all events are set up and executed according to client specifications and company standards.
• Manage inventory, ordering, and cost control for banquet supplies and services.

Requirements

• Proven experience in banqueting or event management within the hospitality industry.
• Strong understanding of food and beverage service, event logistics, and client management.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage multiple events simultaneously and work effectively under pressure.
• Experience with event planning software and POS systems is advantageous.

Benefits

• Competitive salary and attractive bonus structure.
• Opportunities for professional growth and skill development.
• Staff discounts on venue services and facilities.
• A dynamic and rewarding work environment in Queenstown.
• Comprehensive medical aid and retirement benefits.