Catering Staff Supervisor

Placements24; South Africa; On-site; ZAR 83,000 - 165,000; Full time

Benefits offered by this job

Competitive wage

Overtime potential

Health benefits

Training opportunities

Diverse events

Job summary

Placements24 is seeking a Catering Staff Supervisor to oversee event staffing and on-site service at diverse Queenstown events. You will lead the catering team, ensure presentation and service quality, and maintain client satisfaction throughout each function.

The role requires hands-on leadership, excellent communication, and ability to work irregular hours including evenings and weekends. Competitive hourly wage with overtime potential and health benefits are provided.

Qualifications

• Supervisory experience in catering or hospitality required.
• Strong leadership and team management skills.
• Knowledge of food safety and hygiene standards required.
• Excellent communication and interpersonal abilities.

Responsibilities

• Supervise catering staff during events and ensure service standards.
• Oversee setup and breakdown of catering services.
• Ensure staff follow food safety and hygiene regulations.
• Act as main client contact during events.
• Conduct pre-event briefings with the team.
• Manage inventory of event supplies and stock reporting.

Skills

Leadership

Communication

Food safety

Team management

Job description

About the Role

Our client is seeking an organized and motivated Catering Staff Supervisor to oversee their team and ensure the successful execution of catering events in Queenstown . You will be responsible for directing catering staff, managing on-site service, maintaining presentation standards, and ensuring client satisfaction during events. This role is essential for delivering high-quality service and upholding the company’s reputation in the Queenstown area. It requires a hands-on approach and excellent leadership skills to guide the event team effectively.

Key Responsibilities

• Supervise and guide catering staff during events, ensuring they provide excellent customer service and follow service standards.
• Oversee the setup and breakdown of catering services, including food and beverage stations, and ensure presentation meets quality standards.
• Ensure all staff adhere to strict food safety and hygiene regulations throughout the event.
• Act as the main point of contact for clients during events, addressing any immediate needs or concerns promptly.
• Conduct pre-event briefings with the team to ensure everyone understands their roles and responsibilities.
• Manage inventory of event supplies and assist with stock taking and reporting.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong leadership and team management capabilities.
• Knowledge of food safety and hygiene standards is mandatory.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks efficiently.
• Flexibility to work irregular hours, including evenings and weekends as required by event schedules.

Benefits

• Competitive hourly wage and potential for overtime.
• Opportunity to work at diverse events in Queenstown .
• Basic health benefits.
• Training opportunities for career advancement in catering.
• A dynamic and team-oriented work environment.