Banqueting Head Chef — Lead High-Impact Event Kitchens

Placements24; South Africa; Híbrido; ZAR 600.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

State-of-the-art kitchen facilities

Professional development & training

Dynamic, collaborative workEnvironment

Descripción de la vacante

Placements24 is seeking a highly skilled Head Chef with a banqueting specialization to lead culinary operations in Gauteng. The role covers menu concept to final plating for large-scale events, managing a dedicated kitchen team, and ensuring top-tier food quality, presentation, and safety.

The ideal candidate will have at least 5 years in senior kitchen leadership, a strong track record in banqueting, and a passion for innovation.

Formación

• Minimum 5 years as Head Chef or Senior Sous Chef with banqueting focus.
• Proven expertise in classical and contemporary culinary techniques.
• Strong leadership and ability to inspire kitchen staff.
• Excellent understanding of food costing, inventory management and procurement.
• Knowledge of HACCP and food safety regulations.
• Excellent organizational and time-management abilities.
• Creative flair and passion for culinary arts.
• Excellent communication and interpersonal skills.

Responsabilidades

• Lead, train, and mentor the kitchen brigade, fostering a culture of excellence and collaboration.
• Design innovative and appealing menus for banquets and large events, considering seasonal ingredients and client preferences.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality.
• Manage food costs, inventory, and procurement, negotiating with suppliers to secure the best quality ingredients at competitive prices.
• Implement and strictly enforce all health, safety, and sanitation standards within the kitchen environment.
• Collaborate with the catering and events teams to ensure seamless execution of all culinary aspects of an event.
• Develop and maintain efficient kitchen workflows and standard operating procedures.
• Conduct regular taste panels and quality control checks to uphold culinary standards.
• Contribute to the strategic planning of the culinary department, driving innovation and efficiency.

Conocimientos

Leadership & team management

Menu design & banqueting

Food safety & HACCP

Budgeting & cost control

Communication & collaboration

Educación

Formal culinary qualification

Descripción del empleo

Placements24 is seeking a highly skilled Head Chef with a banqueting specialization to lead culinary operations in Gauteng. The role covers menu concept to final plating for large-scale events, managing a dedicated kitchen team, and ensuring top-tier food quality, presentation, and safety.

The ideal candidate will have at least 5 years in senior kitchen leadership, a strong track record in banqueting, and a passion for innovation.