Head Chef, Banqueting & Events — Lead with Autonomy

Placements24; Vereeniging; Sur place; ZAR 900 000 - 1 600 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Autonomy in culinary direction

Access to premium ingredients

Professional growth opportunities

Résumé du poste

Placements24 seeks a visionary Head Chef - Banqueting & Events in Vereeniging responsible for leading the kitchen during large-scale events, crafting innovative menus, and driving exceptional culinary execution. You will manage a brigade, control costs, and ensure top-quality cuisine under pressure, aligning with a prestigious hospitality group.

You will shape menus for diverse event types, train staff, and collaborate with planners to exceed client expectations, while maintaining stringent

Qualifications

• Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role focused on banqueting/events.
• Formal culinary qualification from a reputable institution.
• Expertise in a variety of cuisines and cooking styles relevant to large-scale catering.
• Proven ability to lead and motivate a large kitchen team.
• Strong financial acumen, including excellent cost control and budgeting skills.
• In-depth knowledge of food safety regulations (HACCP).
• Exceptional organizational skills and the ability to manage multiple events simultaneously.
• A creative flair and a passion for culinary innovation.

Responsabilités

• Lead, manage, and inspire the kitchen team responsible for banqueting and events.
• Develop creative, seasonal, and profitable menus for a wide range of event types and sizes.
• Ensure the highest standards of food quality, presentation, and taste across all dishes.
• Oversee all food preparation, cooking processes, and execution during events.
• Manage inventory, procurement of ingredients, and stock control to optimize food costs.
• Implement and enforce strict hygiene, health, and safety standards in the kitchen.
• Collaborate with event planners and sales teams to meet client specifications and exceed expectations.
• Conduct regular training and development sessions for kitchen staff.
• Maintain and manage kitchen equipment and facilities.

Connaissances

Leadership & people management

Menu development & innovation

Cost control & budgeting

HACCP & food safety compliance

Event banqueting expertise

Staff training & development

Formation

Formal culinary qualification

Description du poste

Placements24 seeks a visionary Head Chef - Banqueting & Events in Vereeniging responsible for leading the kitchen during large-scale events, crafting innovative menus, and driving exceptional culinary execution. You will manage a brigade, control costs, and ensure top-quality cuisine under pressure, aligning with a prestigious hospitality group.

You will shape menus for diverse event types, train staff, and collaborate with planners to exceed client expectations, while maintaining stringent