Banqueting Chef de Partie

Placements24; Benoni; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Placements24 in Benoni, Gauteng seeks a skilled Banqueting Chef de Partie to join our culinary team. You will focus on the preparation and execution of dishes for large-scale banquets and events, under the guidance of the Head Chef and Sous Chef.

This role offers hands-on training, exposure to diverse event menus, and a supportive team in a fast-paced kitchen, with emphasis on quality, presentation, and timely service.

Qualifications

• Experience as Chef de Partie or Commis in a busy kitchen.
• Banqueting or large-scale events experience preferred.
• Ability to work under pressure and meet deadlines.
• Solid knowledge of food safety and hygiene regulations.
• Excellent teamwork and communication.

Responsibilities

• Prepare and cook menu items for banqueting events.
• Manage your section of the kitchen, proper storage and prep.
• Maintain strict hygiene and safety standards.
• Assist with menu planning and recipe development.
• Ensure consistent portion control and presentation.
• Collaborate with kitchen brigade to ensure smooth service.

Skills

Chef de Partie experience

Banqueting / large-scale events

Quality food

Pressure handling

Team communication

Job description

About the Role

Our client, a high-end catering establishment in Benoni , is seeking a skilled and passionate Banqueting Chef de Partie to join their dedicated culinary team. This role focuses on the preparation and execution of exceptional dishes for large-scale banquets and events. You will work under the guidance of the Head Chef and Sous Chef, taking responsibility for a specific section of the kitchen, ensuring consistent quality, presentation, and timely service. This is an excellent opportunity for a talented chef looking to hone their skills in a dynamic, event-driven environment within Gauteng .

Key Responsibilities

• Prepare and cook menu items to the required standards for banqueting events.
• Manage your section of the kitchen, ensuring all ingredients are properly stored, prepped, and utilized efficiently.
• Maintain strict hygiene and safety standards within your workstation and the overall kitchen environment.
• Assist with menu planning and recipe development as needed.
• Ensure consistent portion control and presentation of all dishes served.
• Collaborate effectively with the wider kitchen brigade to ensure smooth service flow during busy events.

Requirements

• Proven experience as a Chef de Partie or Commis Chef in a busy kitchen, preferable with banqueting or large-scale event experience.
• Strong knowledge of various cooking techniques and a passion for high-quality food.
• Ability to work efficiently under pressure and meet strict deadlines.
• Good understanding of food safety and hygiene regulations.
• Team player with excellent communication skills and a positive attitude.

Benefits

• Competitive remuneration package.
• Opportunities for professional development and career progression within a respected catering company.
• Experience working with high-quality ingredients and diverse event menus.
• Supportive team environment and hands-on training.
• Exposure to large-scale event catering and culinary excellence.