Banquet Chef - Luxury Hotel Chain

Placements24; Benoni; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Attractive salary package

Global luxury brand exposure

Leadership of a talented culinary team

Professional development opportunities

Access to world-class facilities

Job summary

Placements24 is seeking an experienced Banquet Chef to oversee the banquet operations in Benoni, Gauteng. You will lead a dedicated kitchen team, design diverse menus for large events, and manage food costs to deliver exceptional culinary experiences for weddings, conferences, and other upscale gatherings.

The ideal candidate has a proven track record in high-volume catering, strong leadership skills, and a passion for culinary excellence.

Qualifications

• Proven experience in banquet operations within large hotels or high-volume catering.
• Strong leadership, team management, and communication skills.
• Expertise in menu development, costing, and inventory management.
• Knowledge of food safety regulations and HACCP principles.
• Willingness to relocate to Benoni, Gauteng.

Responsibilities

• Lead and manage banquet kitchen operations for all events.
• Develop creative banquet menus aligned with client needs and trends.
• Supervise, train, and motivate the banquet kitchen brigade.
• Control food costs, manage inventory, and procure quality ingredients.
• Enforce health, safety, and sanitation standards.
• Collaborate with Banqueting Manager and Sales team for seamless events.
• Maintain top-notch food presentation and service delivery.
• Conduct regular kitchen inspections and implement improvements.
• Stay updated on industry best practices and innovations.

Skills

Leadership

Menu costing

Food safety (HACCP)

Large-scale events

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a world-renowned luxury hotel chain, is seeking a talented and experienced Banquet Chef to lead its prestigious banquet operations in Benoni, Gauteng. This demanding yet rewarding role involves creating and executing exceptional culinary experiences for a wide array of events, from intimate weddings to large-scale corporate conferences. You will be responsible for overseeing a dedicated banquet kitchen team, developing innovative menus, managing food costs, and ensuring the highest standards of quality, presentation, and service. The ideal candidate possesses a strong background in large-scale event catering, exceptional leadership skills, and a passion for culinary excellence. Join a dynamic team and contribute to unforgettable events at a premier establishment in Gauteng.

Key Responsibilities

• Lead and manage the banquet kitchen operations, ensuring efficient and high-quality food production for all events.
• Develop creative and appealing banquet menus, considering client needs, seasonal availability, and current culinary trends.
• Supervise, train, and motivate the banquet kitchen brigade, fostering a professional and collaborative work environment.
• Manage food costs, inventory, and procurement of high-quality ingredients.
• Ensure strict adherence to all health, safety, and sanitation standards.
• Collaborate closely with the Banqueting Manager and Sales team to meet client expectations and ensure seamless event execution.
• Maintain the highest standards of food presentation and service delivery.
• Conduct regular kitchen inspections and implement corrective actions as needed.
• Stay updated on industry best practices and culinary innovations.

Requirements

• Proven experience as a Banquet Chef, Executive Chef, or Senior Sous Chef in a large hotel or high-volume catering operation.
• Strong understanding of banquet operations, menu costing, and inventory management.
• Exceptional leadership, team management, and communication skills.
• Proficiency in developing diverse menus for large-scale events.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work effectively under pressure and manage multiple events simultaneously.
• A passion for creating outstanding culinary experiences.
• Culinary degree or equivalent professional qualification.
• Must be based in or willing to relocate to the Benoni area.

Benefits

• Attractive salary package reflecting your expertise and experience.
• Opportunity to work with a globally recognized luxury brand.
• Lead a talented culinary team and create spectacular event menus.
• Professional development and advancement opportunities.
• Access to world-class facilities and resources.