Banquet Chef | Lead High-Volume Event Kitchen

Placements24; LegKraal Gate; On-site; ZAR 167,000 - 279,000; Full time

Benefits offered by this job

Competitive salary based on experience

Professional development and training

Staff meals

Supportive team environment

Job summary

Placements24 in Mahikeng, North West, seeks a Banquet Chef to lead culinary operations for weddings, conferences, and corporate functions. You will oversee food preparation, quality control, and flawless service during high-volume events.

Lead kitchen staff, collaborate with the events team on menu planning, and ensure food safety and cost control while delivering exceptional dining experiences in a fast-paced environment.

Qualifications

• A minimum of 5 years of experience as a Chef, with significant experience in banquet or large-scale event catering.
• Proven ability in managing kitchen operations and staff during high-volume service.
• Strong knowledge of various culinary techniques and food preparation methods.
• Excellent leadership, communication, and organizational skills.
• In-depth understanding of food safety standards and HACCP principles.
• Ability to work effectively under pressure and meet strict deadlines.
• Passion for food and commitment to delivering exceptional quality.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, as dictated by event schedules.
• Culinary certification is a strong asset.
• Must be based in or willing to relocate to Mahikeng, North West.

Responsibilities

• Prepare and cook high-quality dishes for banquets and large events according to established recipes and standards.
• Oversee the entire food preparation process for banquets, ensuring consistency and quality.
• Manage kitchen staff during banquet service, delegating tasks and ensuring efficient workflow.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Collaborate with the Executive Chef on menu planning and implementation for banquets.
• Control inventory, manage food costs, and minimize waste within the banquet kitchen.
• Maintain a clean, organized, and well-equipped kitchen environment.
• Assist in training junior kitchen staff and promoting a positive team atmosphere.
• Work closely with the events team to ensure all culinary requirements are met for each function.
• Adapt to changing demands and troubleshoot any kitchen-related issues during service.

Skills

Leadership

Kitchen management

HACCP knowledge

Food safety

Communication

Working under pressure

Education

Culinary certification

Job description

Placements24 in Mahikeng, North West, seeks a Banquet Chef to lead culinary operations for weddings, conferences, and corporate functions. You will oversee food preparation, quality control, and flawless service during high-volume events.

Lead kitchen staff, collaborate with the events team on menu planning, and ensure food safety and cost control while delivering exceptional dining experiences in a fast-paced environment.