Banquet Chef - Large Scale Event Catering

Placements24; LegKraal Gate; Presencial; ZAR 167.000 - 279.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary based on experience

Professional development and training

Staff meals

Supportive team environment

Descripción de la vacante

Placements24 in Mahikeng, North West, seeks a Banquet Chef to lead culinary operations for weddings, conferences, and corporate functions. You will oversee food preparation, quality control, and flawless service during high-volume events.

Lead kitchen staff, collaborate with the events team on menu planning, and ensure food safety and cost control while delivering exceptional dining experiences in a fast-paced environment.

Formación

• A minimum of 5 years of experience as a Chef, with significant experience in banquet or large-scale event catering.
• Proven ability in managing kitchen operations and staff during high-volume service.
• Strong knowledge of various culinary techniques and food preparation methods.
• Excellent leadership, communication, and organizational skills.
• In-depth understanding of food safety standards and HACCP principles.
• Ability to work effectively under pressure and meet strict deadlines.
• Passion for food and commitment to delivering exceptional quality.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, as dictated by event schedules.
• Culinary certification is a strong asset.
• Must be based in or willing to relocate to Mahikeng, North West.

Responsabilidades

• Prepare and cook high-quality dishes for banquets and large events according to established recipes and standards.
• Oversee the entire food preparation process for banquets, ensuring consistency and quality.
• Manage kitchen staff during banquet service, delegating tasks and ensuring efficient workflow.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Collaborate with the Executive Chef on menu planning and implementation for banquets.
• Control inventory, manage food costs, and minimize waste within the banquet kitchen.
• Maintain a clean, organized, and well-equipped kitchen environment.
• Assist in training junior kitchen staff and promoting a positive team atmosphere.
• Work closely with the events team to ensure all culinary requirements are met for each function.
• Adapt to changing demands and troubleshoot any kitchen-related issues during service.

Conocimientos

Leadership

Kitchen management

HACCP knowledge

Food safety

Communication

Working under pressure

Educación

Culinary certification

Descripción del empleo

About the Role

Our client, a prominent catering company in Mahikeng, North West , is seeking a skilled Banquet Chef to lead culinary operations for large-scale events. This role is integral to delivering exceptional dining experiences for weddings, conferences, and corporate functions. You will be responsible for overseeing food preparation, quality control, and execution within the banquet kitchen, ensuring timely and flawless service. The ideal candidate possesses a strong command of culinary techniques, excellent leadership skills, and the ability to thrive in a high-pressure, fast-paced environment. Join a dedicated team and contribute to memorable events in Mahikeng and surrounding areas.

Key Responsibilities

• Prepare and cook high-quality dishes for banquets and large events according to established recipes and standards.
• Oversee the entire food preparation process for banquets, ensuring consistency and quality.
• Manage kitchen staff during banquet service, delegating tasks and ensuring efficient workflow.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Collaborate with the Executive Chef on menu planning and implementation for banquets.
• Control inventory, manage food costs, and minimize waste within the banquet kitchen.
• Maintain a clean, organized, and well-equipped kitchen environment.
• Assist in training junior kitchen staff and promoting a positive team atmosphere.
• Work closely with the events team to ensure all culinary requirements are met for each function.
• Adapt to changing demands and troubleshoot any kitchen-related issues during service.

Requirements

• A minimum of 5 years of experience as a Chef, with significant experience in banquet or large-scale event catering.
• Proven ability in managing kitchen operations and staff during high-volume service.
• Strong knowledge of various culinary techniques and food preparation methods.
• Excellent leadership, communication, and organizational skills.
• In-depth understanding of food safety standards and HACCP principles.
• Ability to work effectively under pressure and meet strict deadlines.
• Passion for food and commitment to delivering exceptional quality.
• Flexibility to work varying shifts, including evenings, weekends, and public holidays, as dictated by event schedules.
• Culinary certification is a strong asset.
• Must be based in or willing to relocate to Mahikeng , North West .

Benefits

• Competitive salary based on experience and skills.
• Opportunity to work on significant and diverse events.
• Professional development and training opportunities.
• A supportive team environment focused on excellence.
• Contribute to a well-regarded catering business in the North West region.
• Staff meals and potential for performance-related bonuses.