Assistant Restaurant Manager

Hoteljobs; Durban; Presencial; ZAR 249 000 - 298 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

HotelJobs in Kuwait seeks an Assistant Restaurant Manager to support the Restaurant Manager with daily operations and service delivery. The role requires customer-focused, organised leadership of a hospitality team while maintaining service and presentation standards.

We value previous restaurant supervisory or management experience; fine-dining or standalone restaurant experience is preferred. A valid passport and ability to travel are required.

Qualificações

• Previous restaurant supervisory or management experience.
• Fine-dining or standalone restaurant experience preferred.
• Strong communication and people skills.
• Professional and customer-focused approach.
• Good organisational and problem-solving ability.
• Valid passport and ability to travel.

Responsabilidades

• Assist with the daily running of the restaurant.
• Support and supervise front-of-house staff.
• Maintain service and presentation standards.
• Assist with staff training and scheduling.
• Handle guest enquiries and feedback.
• Support stock and operational controls.

Conhecimentos

Restaurant supervision

People skills

Communication

Organisational skills

Guest service

Problem solving

Descrição da oferta de emprego

ASSISTANT RESTAURANT MANAGER

Location: Zambia

Salary: USD 1500 Nett and accommodation

Experience: Relevant restaurant supervisory experience

JOB DESCRIPTION

A professional hospitality operation in Kuwait is seeking an Assistant Restaurant Manager to support the Restaurant Manager with daily operations and service delivery. The successful candidate should be customer-focused, organised and confident in leading a hospitality team.

KEY REQUIREMENTS

• Previous restaurant supervisory or management experience
• Fine-dining or standalone restaurant experience preferred
• Strong communication and people skills
• Professional and customer-focused approach
• Good organisational and problem-solving ability
• Valid passport and ability to travel

KEY RESPONSIBILITIES

• Assist with the daily running of the restaurant
• Support and supervise front-of-house staff
• Maintain service and presentation standards
• Assist with staff training and scheduling
• Handle guest enquiries and feedback
• Support stock and operational controls