Assistant Galley Manager.

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 420,000 - 540,000; Full time

Job summary

Crew Life at Sea Ltd. in Cape Town seeks an Assistant Galley Manager to support the Galley Manager in daily operations aboard a cruise ship, overseeing meal prep, service and kitchen cleanliness.

You will supervise staff, manage schedules, monitor food safety, control costs, and collaborate with dining and housekeeping to deliver exceptional guest experiences.

Qualifications

• 2+ years of supervisory experience in high-volume food service, preferably on a cruise ship or hotel.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational, leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Must pass a pre-employment medical examination and obtain necessary travel documents.

Responsibilities

• Assist the Galley Manager in day-to-day galley operations, including meal prep, service, and clean-up.
• Monitor and maintain inventory levels; place orders as needed.
• Ensure food is prepared and served to standards and guest preferences.
• Train, supervise, and schedule kitchen staff; enforce company policies.
• Maintain a clean, compliant galley; uphold sanitation and safety regulations.
• Contribute to menus and recipes, considering guest feedback and dietary needs.
• Monitor food costs, waste, and portions to support profitability.
• Collaborate with dining room and housekeeping for smooth operations.
• Participate in on-board events to deliver exceptional guest experiences.

Skills

Supervisory experience

Leadership

Operational planning

Food safety knowledge

Communication skills

Job description

Assistant Galley Manager - Cruise Ship

Key Responsibilities:

• Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen, including meal preparation, service, and clean-up.
• Monitor and maintain inventory levels of food, supplies, and equipment, and place orders as needed.
• Ensure that all food is prepared and served in accordance with company standards and guest preferences.
• Train, supervise, and schedule kitchen staff, ensuring that all team members are properly trained and adhere to company policies and procedures.
• Maintain a clean and organized galley and kitchen, and ensure compliance with sanitation and safety regulations.
• Assist in the development and implementation of new menus and recipes, taking into consideration guest feedback and dietary restrictions.
• Monitor and control food costs, waste, and portion sizes to maximize profitability.
• Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation.
• Participate in on-board events and activities, providing exceptional service and creating memorable experiences for guests.

Qualifications:

• Minimum of 2 years of experience in a supervisory role in a high-volume food service establishment, preferably in a cruise ship or hotel environment.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational, leadership, and communication skills.
• Ability to work well under pressure and in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents.