Dining Steward.

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 112,000 - 167,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a Dining Steward for our cruise ships to ensure a warm, efficient dining experience in a fast-paced environment. You will set up tables, greet guests, take orders, serve meals, and maintain cleanliness while adhering to safety standards.

Flexibility to work evenings, weekends, and holidays is required, and you will collaborate with other crew members to deliver exceptional guest experiences at sea.

Qualifications

• High school diploma or equivalent.
• Previous experience in hospitality or food service is preferred.
• Strong communication and customer service skills.
• Ability to work in a fast-paced and physically demanding environment.
• Willingness to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Set up and maintain tables and dining areas according to company standards.
• Greet guests and assist them with seating.
• Take food and beverage orders and serve meals to guests.
• Ensure all dishes, glasses, and utensils are cleaned and sanitized.
• Stock and replenish supplies in the dining areas.
• Assist with food preparation and plating as needed.
• Provide exceptional customer service to guests, addressing any concerns or requests in a timely and professional manner.
• Follow all safety and sanitation guidelines to maintain a clean and safe dining environment.
• Work closely with other crew members to ensure a seamless dining experience for guests.
• Attend trainings and meetings as required by the company.

Skills

Communication

Customer service

Teamwork

Multitasking

Attention to detail

Flexibility

Education

High School Diploma

Job description

Dining Steward - Cruise Ship

Key Responsibilities:

• Set up and maintain tables and dining areas according to company standards
• Greet guests and assist them with seating
• Take food and beverage orders and serve meals to guests
• Ensure all dishes, glasses, and utensils are cleaned and sanitized
• Stock and replenish supplies in the dining areas
• Assist with food preparation and plating as needed
• Provide exceptional customer service to guests, addressing any concerns or requests in a timely and professional manner
• Follow all safety and sanitation guidelines to maintain a clean and safe dining environment
• Work closely with other crew members to ensure a seamless dining experience for guests
• Attend trainings and meetings as required by the company

Qualifications:

• High school diploma or equivalent
• Previous experience in a similar role, preferably in a hospitality or food service setting
• Strong communication and customer service skills
• Ability to work in a fast-paced and physically demanding environment
• Attention to detail and ability to multitask
• Basic knowledge of food safety and sanitation practices
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be able to pass a background check and obtain necessary certifications for working on a cruise ship