3rd Cook

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 180,000 - 300,000; Full time

Job summary

Crew Life at Sea Ltd. seeks a professional cook in Cape Town to assist in preparing meals for breakfast, lunch, dinner and special events aboard our cruise operation. You will follow Executive Chef guidelines, maintain a clean workspace, and help with receiving and storing food supplies.

A strong team player with good communication is essential. The ideal candidate has a culinary degree and at least two years in a professional kitchen, preferably in cruise or hotel settings, and must pass a

Qualifications

• Culinary degree or equivalent qualification required.
• Minimum of 2 years of experience in a professional kitchen, preferably in a cruise ship or hotel setting.
• Must be able to pass a pre-employment medical examination and background check.

Responsibilities

• Assist in the preparation and cooking of all meals, including breakfast, lunch, dinner, and special events.
• Follow recipes and menu guidelines provided by the Executive Chef.
• Ensure that all food is prepared and presented according to company standards.
• Maintain a clean and organized work area at all times.
• Assist in the receiving and storage of food and supplies.
• Follow all safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.
• Communicate effectively with other team members to ensure a smooth and efficient operation.
• Participate in training and development programs to enhance culinary skills and knowledge.
• Other duties as assigned by the Executive Chef or Sous Chef.

Skills

Cookery skills

Teamwork

Communication

Time management

Education

Culinary degree or equivalent qualification

Job description

Responsibilities

• Assist in the preparation and cooking of all meals, including breakfast, lunch, dinner, and special events
• Follow recipes and menu guidelines provided by the Executive Chef
• Ensure that all food is prepared and presented according to company standards
• Maintain a clean and organized work area at all times
• Assist in the receiving and storage of food and supplies
• Follow all safety and sanitation guidelines to maintain a safe and hygienic kitchen environment
• Communicate effectively with other team members to ensure a smooth and efficient operation
• Participate in training and development programs to enhance culinary skills and knowledge
• Other duties as assigned by the Executive Chef or Sous Chef

Qualifications

• Culinary degree or equivalent qualification required
• Minimum of 2 years of experience in a professional kitchen, preferably in a cruise ship or hotel setting
• Knowledge of basic cooking techniques and food preparation
• Ability to follow recipes and menu guidelines accurately
• Strong organizational and time management skills
• Excellent communication and teamwork abilities
• Flexibility to work long hours and varied shifts, including weekends and holidays
• Must be able to pass a pre-employment medical examination and background check